Berry Peach Cobbler Crock Pot Recipes

SLOW-COOKER BERRY COBBLER

Slow-Cooker Berry Cobbler image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

BERRY PEACH COBBLER (CROCK POT)

Berry Peach Cobbler (Crock Pot) image

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!

Provided by Bev I Am

Categories Dessert

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 ounce) package frozen raspberries, thawed but not drained
1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
3/4 cup granulated sugar
1 1/3 cups all-purpose flour
3 tablespoons brown sugar
1 1/4 teaspoons baking powder
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
6 tablespoons butter, cut up
1/2 cup heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon sugar
sweetened whipped cream

Steps:

In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
Mix well.
Cover and cook on the high heat setting 1 to 1 1/4 hours.
Stir well.
Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
Process to mix well.
Add the butter and process until cut into fine crumbs.
Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
Drop dough by spoonfuls, evenly on top of the fruit.
Dust the mounds of dough lightly with the cinnamon-sugar.
Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
Serve with whipped cream.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
Sprinkle cornstarch on top and mix gently.
Pour cake mix on top of the berries and spread out so it covers the berries.
Place pieces of butter on top of the cake mix and cover.
Cook on high for 2½ to 3 hours, until the cake is fully cooked.
Serve topped with ice cream
Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

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