Berry Oatmeal Pizza Recipe 445 Recipes

BERRY-OATMEAL BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
• For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
• For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
• To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

BERRY OATMEAL PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine dinner or Texas rolls and roll into a 12-inch circle.
• Cover with plastic wrap and let rest while preparing the topping.
• Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
• Mix flour, brown sugar and cinnamon in a bowl.
• Cut in butter until crumbly and add oats.
• Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
• Arrange berries evenly over dough.
• Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned.
• Let cool while making glaze.
• For glaze, combine sugar, almond and milk and stir until smooth.
• Drizzle over warm pizza.

BERRY OATMEAL PIZZA RECIPE - (4.4/5)

Steps:

• Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12-inch circle. Cover with plastic wrap and let rest while preparing the topping. Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated. Mix flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly and add oats. Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan. Arrange berries evenly over dough. Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned. Let cool while making glaze. For glaze, combine sugar, almond and milk and stir until smooth. Drizzle over warm pizza.

BRUNCH BERRY PIZZA

Steps:

• In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

BLUEBERRY OATMEAL

Steps:

• Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal. Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed. Add the blueberries, orange zest and milk (or alternate beverage). Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop. Cover and let stand for five minutes, then serve.