Berry Mint Iced Tea Recipes

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BERRY, MELON AND MINT ICED TEA



Berry, Melon and Mint Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 3h10m

Yield 6 servings

Number Of Ingredients 12

1 1/2 cups sugar
Three 3/4-ounce packages fresh mint, plus extra sprigs for serving
5 English Breakfast or Earl Grey tea bags
2 cups 1/2-inch cubed watermelon, plus extra for serving
16 strawberries, stemmed, halved, plus extra for serving
1 teaspoon fresh lemon juice
1/4 teaspoon pure peppermint extract
Pinch kosher salt
1 bottle chilled prosecco, optional
Ice cubes
One 1/2-pint container blackberries
Lemon wedges

Steps:

  • Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
  • Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
  • Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.

BERRY-MINT ICED TEA



Berry-Mint Iced Tea image

Make and share this Berry-Mint Iced Tea recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 -3 mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice
2 cups fruit, such as a mix of berries
ice cube

Steps:

  • Steep tea bags in boiling water for 3 minute Remove bags.
  • Refrigerate tea, at least until cold.
  • Stir in juice and fruit before serving. Pour into a pitcher and add ice.

Nutrition Facts : Sodium 3.6

BLUEBERRY & MINT ICED TEA



Blueberry & mint iced tea image

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Provided by Cassie Best

Categories     Drink

Time 10m

Number Of Ingredients 6

5 peppermint tea bags
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices

Steps:

  • Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  • When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber

BERRY-MINT ICED TEA



Berry-Mint Iced Tea image

This is the most delightful iced tea I've ever had. If you're tired of your traditional iced tea and want to mix it up a little...try this. Recipe courtesy of Southern Living. Serving size is estimated.

Provided by AmyZoe

Categories     Beverages

Time 20m

Yield 3 1/2 quarts, 16 serving(s)

Number Of Ingredients 6

20 ounces frozen strawberries, thawed
1 1/2 quarts water (boiling)
3 family-size tea bags (Lipton)
1/2 cup of fresh mint, chopped
1/3 cup sugar
2 liters lemon-lime flavored soda, chilled

Steps:

  • Process strawberries in a blender or food processor until smooth, stopping to scrape down sides.
  • Set puree aside.
  • Pour boiling water over tea bags and mint.
  • Steep 5 minutes.
  • Remove tea bags, squeezing gently.
  • Pour through a wire-mesh strainer into a container, discarding solids.
  • Stir in puree and sugar and chill.
  • Stir in soft drink just before serving.

Nutrition Facts : Calories 81.8, Fat 0.1, Sodium 15.1, Carbohydrate 20.8, Fiber 0.9, Sugar 17.5, Protein 0.3

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