Berry Lime Sublime Recipe 455 Recipes

BERRY LIME SUBLIME RECIPE - (4.5/5)

Steps:

• •1 scoop is about 1/2 cup...or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy sweetener that can be found at health food stores, but you can substitute it with some juice or soymilk! •Use juice concentrate instead of regular juice. That's what they do at Jamba, and it's what gives it the strong/amazing flavor! Try frozen concentrates with less water than it calls for...otherwise you will have way too much liquid. •I found that my recipe called for a bit more liquid than it needed. Try adding less than it says, and adding more as you need it. Then you'll have the perfect consistency! Enjoy!!

LIME CORNMEAL BARS WITH BLUEBERRY GLAZE

Steps:

• Make the crust:
• Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
• Combine cornmeal, powdered sugar, salt, and 2 cups flour in the bowl of a stand mixer fitted with the paddle attachment. Add 1 cup butter and beat until mixture resembles coarse meal and dough sticks together when you rub it with your fingers. Transfer dough to prepared pan and press into bottom and 1/2" up sides with your knuckles. Bake crust until golden, 18-20 minutes. Remove pan from oven and reduce oven temperature to 300°F.
• While crust is baking, whisk granulated sugar, lime zest, and remaining 3 Tbsp. flour in a large bowl until combined. Add eggs and yolk and whisk until smooth. Whisk in lime juice and pour mixture onto hot crust (it's easiest to do this with pan on oven rack) and bake until topping is set, 25-30 minutes. Transfer pan to a wire rack to cool.
• Make the blueberry glaze:
• Combine blueberries, granulated sugar, and 3 Tbsp. water in a small saucepan. Bring to a boil and simmer over medium heat, stirring occasionally, until blueberries have burst and sauce is slightly thickened, about 20 minutes. Let cool slightly. Purée blueberry mixture in a blender until smooth and strain through a fine-mesh sieve into a small bowl. Let glaze cool.
• Pour blueberry glaze over lime filling and spread to form an even, thin layer. Let cool completely, then chill until ready to serve. Lift bar out of pan using parchment overhang and cut into 24 squares.
• Do Ahead
• Bars can be stored in an airtight container and chilled for up to 3 days.