Berry Licious Cream Cheese Tart Pie Recipes

BERRY CHEESECAKE PIE

Berry Cheesecake Pie image

Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this unique dessert. Boasting a luscious cheesecake flavor, the recipe gets creative with phyllo dough. -Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

8 sheets phyllo dough (14x9 inches)
6 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
2 cups fresh or frozen blueberries
1/2 cup strawberry jelly
1 cup whipped topping
Sliced fresh strawberries and additional blueberries, optional

Steps:

Place 1 phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat 7 times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust., Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake until center is almost set, 23-27 minutes longer. Cool on a wire rack for 1 hour. Refrigerate until chilled., In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.

Nutrition Facts : Calories 466 calories, Fat 31g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

BERRY-LICIOUS CREAM CHEESE TART / PIE

Berry-Licious Cream Cheese Tart / Pie image

Move over Viagra! Chocolate, berries, honey, with creamy richness will do the job! What is not to love with this delicious dessert. Layered with a hidden layer of decadent chocolate topped with a creaminess and then berries glazed upon with raspberry and honey then crowned with pecans. This can be made in a tart or pie pan.

Provided by Rita1652

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup semi-sweet chocolate chips, melted
2 tablespoons butter
8 ounces cream cheese, softened
1/4 cup whipping cream
3/4 cup powdered sugar
2 tablespoons brandy (using a flavored like kirschwasser (cherries)
1/2 teaspoon vanilla
2 -3 cups fresh strawberries, washed, dried and hulled
2 tablespoons honey
1/4 cup seedless raspberry preserves
1/3-1/2 cup pecan halves, toasted

Steps:

Crust:
Prepare pie crust in a tart or pie pan.
Preheat oven to 450 degrees.
Prick pie crust and cover with foil or wax paper topping with weights. Baking for 10 minutes.
Chocolate layer:.
Melt chocolate and butter together to blend. Spread melted chocolate over bottom of baked pie shell. Chill.
Creamy cheese filling:
Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
Spread over chocolate. Chill 2-4 hours.
Glaze:.
Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce. Chill.
Arrange strawberries cut side down on cream.
Arrange pecans along the sides around the strawberries.
Brush berries and pecans with glaze.
Refrigerate until ready to serve. When slicing be sure to go through the chocolate and crust layers.

Nutrition Facts : Calories 338.9, Fat 21.8, SaturatedFat 11.9, Cholesterol 49, Sodium 112.3, Carbohydrate 33.4, Fiber 1.9, Sugar 27.8, Protein 3.4

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