Berry Dip Recipes

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CRANBERRY CREAM CHEESE DIP



Cranberry Cream Cheese Dip image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

BROWN SUGAR BERRY DIP



Brown Sugar Berry Dip image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 12 Servings

Number Of Ingredients 4

¾ cup Daisy Brand Sour Cream
1 teaspoon orange juice
½ cup loosely packed brown sugar
36 fresh medium strawberries (about 1½ pounds)

Steps:

  • 1.Combine the sour cream and orange juice in small bowl; mix well.
  • 2.Place the brown sugar in another small bowl.
  • 3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
  • *Try serving this dip as a fun fondue-type dessert.

BERRY DIP



Berry Dip image

Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected two. Feel free to use whatever fruit you desire. The recipe calls for only adding 1 cup to the Basic Fruit Dip.

Provided by CoffeeB

Categories     Fruit

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 2

1 cup strawberry
1 cup blueberries

Steps:

  • Puree berries.
  • Layer basic dip recipe in small dish.
  • Smooth.
  • Top with pureed berries.
  • Smooth.
  • Repeat.

Nutrition Facts : Calories 51.5, Fat 0.4, Sodium 1.2, Carbohydrate 12.8, Fiber 2.5, Sugar 8.5, Protein 0.8

BERRY GOOD DIP



Berry Good Dip image

Make and share this Berry Good Dip recipe from Food.com.

Provided by lazyme

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces frozen strawberries, thawed
4 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon sugar

Steps:

  • Place strawberries in food processor or blender container; process until smooth.
  • Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
  • Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.

Nutrition Facts : Calories 104.6, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 69.2, Carbohydrate 6.6, Fiber 0.8, Sugar 4.8, Protein 1.5

WARM BRIE & BERRY DIP



Warm Brie & Berry Dip image

Make and share this Warm Brie & Berry Dip recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries

Steps:

  • Slice the top off a round loaf of sourdough bread.
  • Save the top, but hollow out the inside of the loaf.
  • Discard insides or use for breadcrumbs later.
  • Combine brie, sugar, nuts and berries.
  • Place into the hollowed-out loaf and cover with bread top for a lid.
  • Wrap in foil and bake for 40 minutes at 350 degrees.
  • Serve warm with a tray of sliced baguettes.
  • Bread lid can be cut into pieces and also used for dipping.

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