Berry Dip Recipes

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

BROWN SUGAR BERRY DIP

Steps:

• 1.Combine the sour cream and orange juice in small bowl; mix well.
• 2.Place the brown sugar in another small bowl.
• 3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
• *Try serving this dip as a fun fondue-type dessert.

BERRY DIP

Steps:

• Puree berries.
• Layer basic dip recipe in small dish.
• Smooth.
• Top with pureed berries.
• Smooth.
• Repeat.

BERRY GOOD DIP

Steps:

• Place strawberries in food processor or blender container; process until smooth.
• Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
• Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.

WARM BRIE & BERRY DIP

Steps:

• Slice the top off a round loaf of sourdough bread.
• Save the top, but hollow out the inside of the loaf.
• Discard insides or use for breadcrumbs later.
• Combine brie, sugar, nuts and berries.
• Place into the hollowed-out loaf and cover with bread top for a lid.
• Wrap in foil and bake for 40 minutes at 350 degrees.
• Serve warm with a tray of sliced baguettes.
• Bread lid can be cut into pieces and also used for dipping.