Berry Delicious Rhubarb Crisp Recipes
BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
"BLUEBARB" BLUEBERRY RHUBARB CRISP
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Provided by Chloe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g
BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
BLACKBERRY RHUBARB CRISP
A great summer dessert which should satisfy the sweet fans and the tart fans. This came from Market Street in Colleyville, TX.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Lightly butter a 9x13 baking dish.
- Combine tapioca, lemon juice, and sugar. Stir until well blended.
- Add berries and rhubarb. Stir gently to blend well; try not to break up the berries.
- Pour mixture into prepared baking dish.
- Prepare topping and sprinkle crumbs on top of the fruit in baking dish.
- Bake for 35 minutes, or until top is crispy and lightly browned.
- For topping: In a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup QC oatmeal, and lemon zest. Using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
- Note: You can substitute another berry, or make with rhubarb only. Adjust measurements accordingly. For extra crunch, add walnuts or pecans.
More about "berry delicious rhubarb crisp recipes"
RHUBARB AND BERRY CRISP RECIPE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
5/5 (1)Estimated Reading Time 4 mins
- Rinse the rhubarb stems and cut them into inch long pieces. Place in a medium sized saucepan. Add in those succulent berries.
- To the saucepan, add in 1/2 cup rapadura (or sweetener of choice) and the water. Cover and simmer for 5 minutes.
- While the rhubarb and berries are simmering, combine the cold butter, flour, oats, freshly grated ginger, and remaining 1/2 cup of rapadura (or sweetener of choice) in a bowl. Use a pastry cutter or your fingers to work the butter through the flour mixture until it resembles a rough crumb texture.
- Transfer the simmered rhubarb and berries into a baking dish of choice. Top with the flour mixture.
RHUBARB BERRY CRISP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (6)Total Time 45 minsEstimated Reading Time 4 mins
- Preheat the oven to 375 degrees F. Grease 7 (6 oz) ramekins with cooking spray and place on a large baking sheet. Set aside.
- First, make the filling. In a large bowl, combine rhubarb and berries. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Add the sugar mixture to the rhubarb and berries. Add the orange juice, vanilla, and cornstarch. Stir gently to combine. Set aside.
- In a medium bowl, combine oats, flour, brown sugar, ground cinnamon, salt, and melted butter. Stir until mixture is moistened.
- Spoon rhubarb and berry mixture into prepared ramekins, about 3/4 full. Crumble oat topping over the rhubarb and berries evenly. Bake for 25-30 minutes or until topping is browned and rhubarb berry mixture is bubbling. Serve warm or at room temperature with ice cream or whipped cream, if desired.
BERRY DELICIOUS RHUBARB CRISP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 9Total Time 40 minsCategory DessertsCalories 329 per serving
BEST PALEO GINGER BERRY APPLE RHUBARB CRISP RECIPE
From recipegoulash.cc
BERRY RHUBARB CRISP, GLUTEN-FREE (VEGAN) — VEGETAFULL BY CAROL
From vegetafull.org
RHUBARB BERRY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BERRY DELICIOUS RHUBARB CRISP RECIPE RECIPE - FOOD.COM
From pinterest.com
BERRY DELICIOUS RHUBARB CRISP | RECIPE | RHUBARB RECIPES, BERRIES ...
From pinterest.ca
RECIPE: BERRY-RHUBARB CRISP - EASY RECIPES
From recipegoulash.cc
BERRY DELICIOUS RHUBARB CRISP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BLUEBERRY RHUBARB CRISP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
HAPPY FRIDAY RECIPE BERRY DELICIOUS RHUBARB CRISP RECIPE
From webetutorial.com
TRIPLE BERRY RHUBARB CRISP - KITSCHEN CAT
From kitschencat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love