Berries With Limoncello And Basil Recipes

FRUIT SALAD WITH LIMONCELLO

Steps:

• For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
• For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

MIXED BERRIES WITH LIMONCELLO

Steps:

• Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

BERRIES WITH LIMONCELLO AND BASIL

Steps:

• Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
• Just before serving, garnish with basil.

LIMONCELLO BASIL SPRITZ

Steps:

• Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
• Add limoncello and ice. Cover and shake well.
• Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.