Berries With Honey Sour Cream Sauce Recipes

BERRIES WITH SOUR CREAM SAUCE

Berries with Sour Cream Sauce image

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 quart fresh strawberries, halved
1 pint fresh raspberries
1 pint fresh blueberries
1 pint fresh blackberries
2 cups reduced-fat sour cream
1/4 cup honey

Steps:

In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 32mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 6g fiber), Protein 4g protein.

BERRIES WITH HONEY SOUR CREAM SAUCE

Berries With Honey Sour Cream Sauce image

This medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. Try it sprinkled with some homemade granola or coconut! Recipe is from Light and Tasty's April/May 2005 issue. I'm going to forget about this if I don't post it, and hopefully some of you other Zaarians will enjoy it too!

Provided by A Messy Cook

Categories Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 quart fresh strawberries, halved
1 pint fresh raspberry
1 pint fresh blueberries
1 pint fresh blackberries
1 (16 ounce) carton low-fat sour cream
1/4 cup honey

Steps:

Gently combine berries in large bowl.
Combine sour cream and honey in small bowl, and serve with berries.

Nutrition Facts : Calories 150.8, Fat 6.1, SaturatedFat 3.4, Cholesterol 17.8, Sodium 20.5, Carbohydrate 24, Fiber 5.4, Sugar 15.4, Protein 2.7

FRUIT SALAD WITH CREAMY SAUCE

Fruit Salad with Creamy Sauce image

Grated orange zest and honey mixed with sour cream and mayo make a citrusy and creamy dressing for this delicious fruit salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 navel orange
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. honey
1 cup blueberries
1 cup raspberries
8 strawberries, quartered
2 kiwis, peeled, cut lengthwise in half, then sliced crosswise

Steps:

Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
Serve fruit salad topped with sour cream sauce.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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