Benihana Tempura Dipping Sauce Recipes

TEMPURA DIPPING SAUCE

Steps:

• In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

BENIHANA VEGETABLE TEMPURA

Steps:

• Decide which kind of Tempura you are going to do and then prepare vegetables for frying.
• In a large mixing bowl, break the eggs into 1 cup ice water. Whisk quickly but not thoroughly. Add the rice flour all at once; mix until the batter is loosely combined. (If overmixed, the batter will be too heavy when deep-fried.).
• Heat 4 Cups of peanut oil on high in a wok or deep-fryer until almost smoking. Make the tempura in small batches.
• Toss the vegetables in a bowl with the additional flour. Dip vegetable in batter and deep-fry.
• NOTE - If the carrots are grated, take them up in clumps and dip them in the flour. You will then dip them in the batter to deep-fry them in clumps.
• Drain briefly on rack or paper towels, then serve immediately with warmed tempura dipping sauce mixed with grated ginger, served in individual bowls. (Tempura does not fry to a 'golden brown'. It will be almost a pasty white when done.).

BENIHANA TEMPURA DIPPING SAUCE

Steps:

• Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
• Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

BENIHANA MISO DIPPING SAUCE

Steps:

• Put miso paste in a bowl. Add sugar and mix well.
• Add the other ingredients in to the bowl and stir well.
• Using a blender, puree ingredients.

BENIHANA GINGER DIPPING SAUCE

Steps:

• Combine all ingredients in blender and process until smooth.

BENIHANA SESAME DIPPING SAUCE

Steps:

• Put all ingredients in a bowl and stir well.