Bellows Sugar Free Banana Pudding Recipes

SUGAR FREE BANANA PUDDING

Steps:

• To make the pudding:
• In a saucepan, cook the heavy cream on medium heat until it is very hot, but not to a boil. You will see that your spoon is fully coated with the cream.
• In a bowl, place egg yolks and whisk to combine. Drizzle 1/4 cup of the hot cream gradually into the eggs, whisking well.
• Pour the egg/cream mixture back into the saucepan. Heat on low and add in the sugar substitute and xanthan gum. Stir to combine.
• Cook pudding on low heat for another 3-5 minutes, whisking every 30 seconds or so until thickened. (Pudding will thicken as it cools).
• Remove from heat, stir in extracts and set pudding aside to cool for about 5 minutes.
• Cover pudding with Saran wrap or Press and Seal plastic wrap to avoid the "skin" on top of pudding.
• When cooled at room temperature, refrigerate until ready to make parfaits.
• Melt butter in skillet, stir in almond flour, salt, and flaxseed meal on medium-low heat.
• Add sugar substitute, cinnamon and vanilla.
• Continue stirring until mixture combines together and begins to brown and dry into a crumbly mixture, about 3-4 minutes
• Remove from heat, let it cool for about 15 minute and it will harden into crunchy delicious crumbs that you will be tempted to eat by the spoonful!!
• Into 4 dessert dishes, layer pudding, almond crumble, 2 slices of banana, more pudding and top with sugar free whipped cream.
• Serve right away if you want to keep the almond crumble a bit crunchy. Or it will stay fresh in the refrigerator for up to 3 days.

SUGAR FREE BANANA PUDDING

Steps:

• Mix pudding according to directions on box.
• Fold in thawed cool whip, add vanilla wafers and sliced bananas and mix well.
• Chill and enjoy!

QUICK BANANA PUDDING (SUGAR FREE, LOW FAT)

Steps:

• Prepare pudding following instant pudding directions.
• line glass bowl or casserole dish with waffers and banana slices.
• pour half of the pudding into the dish.
• layer waffers.
• layer banana slices.
• Repeat.
• Crumble waffer crumbs and add to top.
• Chill and serve.

SUGAR FREE BANANA PUDDING

Steps:

• Mix together pudding, milk, sour cream and cool whip. Mix all of these ingredients together until smooth.
• Layer bowl with 2-3 bananas and vanilla wafers. Then pour half of the mixture on top and layer again. Finish off with the rest of the cool whip for topping and a few cookie crumbles.