Bella Pera Cocktail Recipes
BELLA PEACH
Perfect for an afternoon cocktail or a pre-dinner aperitif, the delicious Bella Peach at Bellagio's trendy Sensi is the favorite cocktail in Vegas. Make this at home for a quick taste of Bellagio's good life!
Provided by AniSarit
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a shaker and strain over crushed ice.
- Garnish with fresh raspberries if you're out to impress a crowd, or simply want to indulge your inner high-roller!
Nutrition Facts : Calories 88, Sodium 0.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.1
PERA BELLA HELENA
Categories Dairy Fruit Nut Dessert Freeze/Chill Pear Frangelico Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 21
Steps:
- For Semifreddo:
- Line 8-inch square pan with plastic. Whip 3/4 cup cream to soft peaks in medium bowl. Mix ice cream, hazelnuts, liqueur, chocolate and orange peel in large bowl just until blended. Gently fold in whipped cream. Transfer mixture to prepared pan; smooth top. Cover and freeze until firm, at least 4 hours. (Can be prepared 4 days ahead. Keep frozen.)
- For Sauce:
- Bring cream, liqueur and salt to boil in heavy small saucepan. Remove from heat and add chocolate. Let stand 3 minutes. Whisk until chocolate is melted and sauce is smooth. Whisk in corn syrup. (Can be prepared 3 days ahead. Cover and refrigerate.)
- For Pears:
- Stir first 4 ingredients in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat, add pears and simmer until pears are just tender, about 20 minutes. Remove pears from poaching liquid. Cool pears and syrup separately. Return pears to syrup and refrigerate until cold. (Can be prepared 8 hours ahead.)
- Stir chocolate sauce over low heat until warm. Cut semifreddo into 4 squares. Place 1 semifreddo piece in each of 4 bowls. Remove pears from syrup with slotted spoon. Place pears atop semifreddo. Spoon chocolate sauce over pears to coat, letting extra sauce drizzle onto semifreddo and plate. Sprinkle with nuts. Garnish with orange slices and serve.
BELLA PERA COCKTAIL
A cocktail inspired by the Belle Pere Helene desert
Provided by lennigeorge
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the chilled pear juice and vodka and leave in the fridge for a few minutes
- Put an ice cube in the bottom of each glass and add a shot of chocolate liquor to cover the ice
- Carefully add the pear juice and vodka mixture so you do not disturb the liquor
- Add straws, and any other cocktail paraphernalia
- Enjoy!
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