Belgian Waffles Gluten Free Recipes
BEST GLUTEN FREE BELGIAN WAFFLES EVER
These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!
Provided by Larissa W.
Categories Free Of...
Time 35m
Yield 16 16, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all dry ingredients to a large bowl and mix well.
- Separate the eggs.
- In a medium bowl, beat egg whites until stiff peaks form.
- Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
- Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
- Fold in egg whites.
- Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
Nutrition Facts : Calories 196, Fat 16.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 367.2, Carbohydrate 9.2, Sugar 6.4, Protein 3.1
BELGIAN WAFFLES (GLUTEN FREE)
Make and share this Belgian Waffles (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Breakfast
Time 25m
Yield 4 waffles
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a bowl, whisk together all dry ingredients. Set aside.
- In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
- Add egg mixture to dry ingredients and whisk thoroughly.
- With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
- Pour batter into your hot waffle iron and cook per instructions on for your iron.
- Serve with real maple syrup or your kind of topping.
Nutrition Facts : Calories 295.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 124.5, Sodium 521.7, Carbohydrate 34.6, Fiber 3.1, Sugar 4, Protein 8.4
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