Belgian Pork Chops Recipes

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SMOKED PORK LOIN CENTER CUT CHOPS IN BELGIAN ALE MARINADE



Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade image

Provided by Food Network

Categories     main-dish

Time 4h50m

Yield 6 to 8 servings

Number Of Ingredients 23

1 tablespoon 4-color peppercorns
1 tablespoon black peppercorns
1 tablespoon dried bay leaves, chopped
1 tablespoon dried lemon peel
2 teaspoons dried shallots
2 teaspoons roasted freeze-dried garlic
1 teaspoon anise seeds
1 teaspoon coriander seeds
1 teaspoon crushed red pepper flakes
1/2 teaspoon allspice berries
1/2 teaspoon sea salt
24 ounces Belgian ale (recommended: Duvel)
2 tablespoons brown sugar
2 teaspoons sea salt
3 tablespoons grape seed oil
3 tablespoons malt vinegar
1/4 cup chopped fresh tarragon leaves
6 whole allspice berries
Several grinds Pete's American BBQ, recipe follows
5 to 6 pound "center-cut" boneless pork loin, cut into 1-inch chops
5 pounds apple wood chunks
2 sprigs fresh rosemary
Water pan, for catching drips

Steps:

  • Combine all the ingredients for the BBQ Blend.
  • In a shallow glass or ceramic casserole whisk together the beer, sugar, salt, oil, vinegar, tarragon, allspice berries, and several grinds of the All-American BBQ Blend. Mix well and add the pork chops, massaging and turning them once in the marinade to coat well. Cover and place in the refrigerator for 4 to 5 hours, turning once half way through.
  • Remove the meat about 30 minutes before putting on the barbeque to come up to room temperature. Place the apple wood chunks and rosemary sprigs on to soak and start about 15 pounds of charcoal. Place a hotel pan with water in it under the grill where the meat will be smoking to add moisture to the smoke and catch the drips of fat. When the coals are good and white hot, and you have blown on them a few times to stoke the fire, spread them out and add a few drained wood chunks at a time to the hot coals. Be careful not to put the fire out. You should start with only half of the total amount of wood chunks. Stoke the fire some more and close the top to the BBQ. Open the flue and chimney cap.

BELGIAN PORK CHOPS



Belgian Pork Chops image

Provided by robertseymour3

Time 45m

Yield 4

Number Of Ingredients 10

4 pork chops
salt and pepper
2 tablespoons plain flour
3 tablespoons oil
4 onions
1/4 pint beer
1/4 pint chicken stock
1 1/2 pound Brussels sprouts
1 ounce butter
2 teaspoons corn flour

Steps:

  • Coat the chops with seasoned flour. Heat oil in frying pan and cook chops for 3 minutes on each side. Peel and thinly slice onions. Add to pan and cook for 5 minutes. Pour in beer and stock, season and simmer for 15 minutes. Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot. Remove chops from pan and place on warmed serving plate. Surround with sprouts. Mix corn flour with a little cold water and add to pan. Bring to the boil and cook for 2 minutes. Pour sauce over chops.

Nutrition Facts :

BELGIAN PORK CHOPS



Belgian Pork Chops image

Make and share this Belgian Pork Chops recipe from Food.com.

Provided by Kim19068

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
salt and pepper
2 tablespoons plain flour
3 tablespoons oil
4 onions
1/4 pint beer
1/4 pint chicken stock
1 1/2 lbs Brussels sprouts
1 ounce butter
2 teaspoons cornflour (starch)

Steps:

  • Coat the chops with seasoned flour.
  • Heat oil in frying pan and cook chops for 3 minutes on each side.
  • Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
  • beer and stock, season and simmer for 15 minutes.
  • Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
  • Remove chops from pan and place on warmed serving plate. Surround with sprouts.
  • Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
  • Pour sauce over chops.

Nutrition Facts : Calories 626.2, Fat 35.3, SaturatedFat 11.2, Cholesterol 153.4, Sodium 244.4, Carbohydrate 28.3, Fiber 6.5, Sugar 8.1, Protein 48.2

BEER PORK CHOPS



Beer Pork Chops image

Make and share this Beer Pork Chops recipe from Food.com.

Provided by stephanie

Categories     Pork

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

4 pork chops (with no bones)
1 cup mushroom, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup beer (any kind you like)
2 tablespoons onion soup mix

Steps:

  • Mix all ingredients except pork chop and mushrooms.
  • Cook the pork chops in a pan with the mushrooms.
  • When they are done, put them in a oven dish.
  • Add the mix on top.
  • Cover and put in oven at 375F for an hour.
  • Serve with rice.

Nutrition Facts : Calories 633.4, Fat 37.3, SaturatedFat 11.9, Cholesterol 150.1, Sodium 1101.7, Carbohydrate 15.4, Fiber 0.3, Sugar 2.8, Protein 49.1

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