Belgian Mussels Recipes

BELGIAN MUSSELS

Belgian Mussels image

Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

Provided by Maiumlteacute G.

Categories Mussels

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 kg mussels
1 leek, chopped
1 onion, chopped
2 celery ribs, chopped
pepper
salt
1 tablespoon butter

Steps:

Wash the mussels thoroughly and remove all the ones that are open.
Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
Serve with homemade Belgian fries and a salad! Enjoy!

Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5

BELGIAN MUSSELS

Belgian Mussels image

Provided by Amanda Hesser

Categories dinner, easy, quick, weekday, main course

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 pounds mussels, scrubbed and debearded
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1/2 tablespoon chopped Italian parsley
3/4 cup Chimay or other Belgian ale
1/4 cup vegetable stock or canned vegetable broth
1 1/2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste

Steps:

In a large (10-quart or larger) stock pot, combine mussels, shallots, garlic, rosemary, thyme, parsley, beer and vegetable stock. Cover, and place over medium-high heat. Bring to a boil, and steam until mussels open, about 5 minutes.
Remove mussels to serving plates or a large serving bowl. Add butter to pot, and stir. Season to taste with salt and pepper. Pour sauce over mussels and serve immediately.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1301 milligrams, Sugar 0 grams, TransFat 0 grams

MOULES MARINIERES - BELGIAN MUSSELS

Moules Marinieres - Belgian Mussels image

Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.

Provided by Coasty

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 kg mussels, cleaned
1 small onion, sliced
1 stick celery, sliced
200 ml white wine
pepper
2 tablespoons butter
2 tablespoons cream
1 tablespoon parsley, chopped

Steps:

Melt 1 tablespoon of butter in a casserole pot.
Add onions, celery, and saute for a few minutes.
Add the wine a bring to the boil.
Add the mussels and place lid on pot give a good shake to mix.
Cook until mussels have opened shaking even now and again.
Add 1 tablespoon of butter, cream and the parsley and stir.
Serve with crusty bread or as in Belgium with frites.

Nutrition Facts : Calories 675.1, Fat 27.4, SaturatedFat 12.3, Cholesterol 187.2, Sodium 1539.9, Carbohydrate 25.7, Fiber 0.9, Sugar 2.9, Protein 60.5

More about "belgian mussels recipes"

CLASSIC BELGIAN MUSSELS - DINNER RECIPE | BCLIQUOR

Web Instructions. Melt butter in a large saucepan over medium heat. Add shallots, garlic and thyme and sweat until shallots are translucent. Add mussels, beer and a dash of salt and pepper. Cover with a tight-fitting lid and cook for 3 minutes. Remove lid and add crème fraîche. Cover with lid and cook for another 3 to 4 minutes, or until all ...
From bcliquorstores.com

See details

MOULES-FRITES - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS

Web Jun 20, 2020 Separately, prepare the sauce with butter and a mixture of finely chopped vegetables such as celery, leek, onion and shallots. The whole is flavored with thyme, bay leaf and black pepper. Once the aromatic garnish is sweated, add the mussels and immediately cover the pot for steaming.
From 196flavors.com

See details

BELGIAN MUSSELS : CHEFSANE

Web Oct 12, 2022 Belgian Mussels Recipe Ingredients: 2-3 pounds fresh mussels 2 tablespoons butter 2 shallots, minced 3 cloves garlic, minced 1 cup of dry white wine 1 cup of chicken or vegetable broth 1 bay leaf 1/4 teaspoon dried thyme 1/2 cup heavy cream Salt and black pepper to taste Chopped fresh parsley for garnish Instructions: Wash and …
From chefsane.com

See details

MOULES-FRITES | TRADITIONAL MUSSEL DISH FROM BELGIUM | TASTEATLAS

Web Recipe Where to eat Comments Pairing tips Beer Style Gueuze Gueuze is a Belgian lambic-style that is made by blending young and old lambic beers—traditional Belgian brews that are fermented with wild yeasts. The ... Read more Beer Style Oud Bruin
From tasteatlas.com

See details

BELGIAN STYLE MUSSELS - BOSSKITCHEN

Web Clean the celery and cut it into large pieces (approx. 2-4 cm). Braise the vegetables in heated butter or oil and deglaze with a little white wine or broth if necessary. Simmer for about 5 minutes (until the vegetables are firm to the bite). Then turn up the temperature and add the drained mussels.
From bosskitchen.com

See details

BELGIAN CLASSICS (3): BELGIAN MUSSELS • LEEKS AND HIGH HEELS

Web Aug 3, 2020 STEP 1 – Clean and rinse the mussels in fresh water a few times. STEP 2 – Chop the vegetables: celery. carrots, onion and flat parsley. STEP 3 – Melt the butter, add onion. After a few minutes add the rest of the vegetables …
From leeksandhighheels.com

See details

CURRY MUSSELS, BELGIAN STYLE - RECIPE | SPICE TREKKERS

Web 1 Wash mussels well in water. Throw any opened mussels away. 2 Julienne vegetables. Heat a large pot on high and melt butter. Sauté the vegetables, bay leaves and thyme for a few minutes. 3 When the vegetables begin to fall apart, add curry, pepper, nutmeg, mussels, beer and cream. Stir well and cover. 4
From spicetrekkers.com

See details

BELGIAN MUSSELS - RECIPES - HAIRY BIKERS

Web 1 sprig fresh thyme 1 tsp freshly ground black pepper 300ml / 1/2 pint dry white wine 200ml / 7fl oz double cream Method To clean the mussels, wash in cold running water, scrub them and remove the beards. Discard any that do not close when tapped. To cook the mussels, melt the butter in a large pan or stockpot.
From hairybikers.com

See details

BELGIAN BEER STEAMED MUSSELS RECIPE - THE SPRUCE EATS

Web Dec 6, 2021 1 shallot, minced 2 sprigs fresh thyme 1 (12-ounce) bottle Belgian-style ale 1 tablespoon chopped flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh basil 3 tablespoons freshly squeezed lemon juice, from 1 lemon Kosher salt , …
From thespruceeats.com

See details

MUSSELS STEAMED IN WINE AND CREAM FROM BELGIUM - THE …

Web Mar 28, 2019 Mussels are a social food in Belgium, too, and it’s not uncommon to see a group of friends sitting at a table, enjoying a hot pot of mussels and fries ( moules frites, as they say in French… which is what they speak in Belgium). These steamed mussels are easy as pie to make and seriously so good.
From foreignfork.com

See details

BELGIAN MUSSELS - CHEF'S PENCIL

Web Nov 17, 2021 Belgian Mussels Share Like 2 Ingredients Adjust Servings: 2 pounds mussels 2 tbsp extra virgin olive oil 2 tbsp unsalted butter 1 cup diced smoked ham 1 tbsp minced garlic 1 minced shallot 2 sprigs fresh thyme 1 bottle (12 ounce) Belgian-style ale 1 tbsp flat lead parsley finely chopped 1 tbsp chopped fresh tarragon 1 tbsp chopped fresh …
From chefspencil.com

See details

STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH

Web Published: Nov 2, 2022 This post may contain affiliate links. Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! First time making these tasty morsels? Don't worry! I have tips on how to buy, clean, and cook mussels so your recipe will turn out every time! Let's get started!
From themediterraneandish.com

See details

BEER STEAMED MUSSELS (MOULES MARINIERES) - SIMPLY WHISKED

Web Jan 11, 2023 Ingredients & substitutions How to make beer steamed mussels Everything you need to know about steamed mussels More seafood recipes you will love More beer infused recipes you should try Why I love these Belgian beer steamed mussels I’ve always been a fan of mussels, but it wasn’t until I we lived in France that I moules frites.
From simplywhisked.com

See details

BELGIAN MUSSELS RECIPE, VIDEO, AND COOKING TIPS | EPICURIOUS.COM

Web Around the World in 80 Dishes In our ongoing video series Chef Bruce Mattel, from The Culinary Institute of America, demonstrates how to make Belgian Moules Marinières—mussels steamed in white wine
From epicurious.com

See details

BELGIAN MUSSELS WITH FRENCH FRIES (OVEN FRIES) - WEDNESDAY …

Web Aug 8, 2018 Here are the main ingredients. I make one pound of mussels per person. Like any live seafood, I recommend you buy the mussels the same day you’re going to cook them. You can also see some minced garlic, leek, parsley, white wine, and russet potatoes that I cut into fry shapes. The fries take longer than the mussels, so I started those first.
From wednesdaynightcafe.com

See details

RUSTIC BELGIAN MUSSEL SOUP - PRESERVING THE NORTH SEA

Web Mar 25, 2022 Moules Frites is the most well-known Belgian recipe featuring mussels. You’ll find it in almost any café or brasserie you enter, whether you’re on the seaside or lost in Flanders fields. But visit a traditional Flemish kitchen, and you may find yourself lapping up this simple, home cooked mussel soup.
From preservingthenorthsea.com

See details

BELGIAN MUSSELS - RECIPES - DELICIOUS.COM.AU

Web Oct 3, 2015 Method. 1. Heat oil in a large pan over medium-high heat. Cook celery, leek and garlic for 1 minute until leek softens. Add beer, bay, juice and thyme. Bring to a boil. Add mussels, cover and cook for 5 minutes until mussels open …
From delicious.com.au

See details

MOULES BELGIAN MUSSELS - INTERNATIONAL CUISINE

Web Aug 21, 2014 In a large saucepan, put in the oil, onion, shallot and garlic cook over a medium low heat, just until they are slightly soft. Add in the chopped herbs, Pernod if being used and mix in the onion mixture. Add the mussels into the pan and cover with the white wine, bring slowly to a boil, stirring occasionally.
From internationalcuisine.com

See details

BELGIAN BEER MUSSELS RECIPE | OLIVEMAGAZINE

Web Mar 7, 2019 STEP 1 Heat the olive oil in a large lidded pan and fry the lardons until golden, then add the onion, carrot and fennel, and cook for 10 minutes or until soft. Add the herbs and beer with some black pepper. Simmer for 5 minutes to evaporate the alcohol. STEP 2 Tip in the mussels and put on the lid. Cook for 3-4 minutes or until the mussels open.
From olivemagazine.com

See details

BEST SMOKY MUSSELS POMODORO RECIPE - GOOD HOUSEKEEPING

Web 5 days ago Step 1 Heat oil in Dutch oven on medium. Add garlic and cook, stirring, 1 minute. Stir in tomato paste and cook, stirring, 2 minutes. Stir in paprika and cook 1 minute. Add wine and cook, stirring ...
From goodhousekeeping.com

See details

THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS EATS

Web Nov 8, 2022 Recipes by World Cuisine Europe Western European The Best Moules Marinières (Sailor-Style Mussels) Recipe Inexpensive, elegant, and easy, these mussels are the ultimate one-pot meal. By J. Kenji López-Alt Updated November 08, 2022 (10) WRITE A REVIEW Print Why It Works
From seriouseats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #seafood #easy #european #beginner-cook #low-fat #belgian #dietary #low-saturated-fat #low-calorie #low-carb #mussels #low-in-something #shellfish #number-of-servings