Beetroot And Horseradish Dip Recipes

BEETROOT AND HORSERADISH DIP

Beetroot and Horseradish Dip image

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Provided by Chickee

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (425 g) can baby beets, coarsely chopped
3 tablespoons light sour cream
2 tablespoons horseradish cream
1 tablespoon lemon juice

Steps:

Process in a food processor until smooth.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 64.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.8, Sodium 114.1, Carbohydrate 12.1, Fiber 3.2, Sugar 7.9, Protein 2.2

BEETROOT & HORSERADISH PURéE

Beetroot & horseradish purée image

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

Provided by Barney Desmazery

Categories Condiment, Side dish

Time 30m

Number Of Ingredients 7

Ingredients

2 tbsp olive oil
1 large onion , sliced
1 garlic clove , sliced
4 large cooked beetroot , diced
1 tbsp balsamic vinegar
2 tbsp crème fraîche
1 tbsp freshly grated horseradish

Steps:

Heat the oil in a large pan and gently cook the onion and garlic for 10 mins until soft. Add the beetroot and vinegar to the pan and cook down until sticky. Take the pan off the heat, then stir in the crème fraîche. Blitz with a hand blender, or tip into a food processor and blitz to a purée. Stir in the grated horseradish and serve. The purée can be made up to a day ahead and heated in a pan or in the microwave.

Nutrition Facts : Calories 106 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.24 milligram of sodium

RED BEET HORSERADISH SPREAD

Red Beet Horseradish Spread image

Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!

Provided by Manda

Categories Spreads

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans whole red beets, drained well
6 ounces jarred horseradish (found in the refrigerator section of most markets)
1 tablespoon brown sugar
1/4 teaspoon salt
1 teaspoon white vinegar
1 dash garlic powder
1 dash black pepper

Steps:

In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).

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