BEET AND SWEET POTATO GRATIN
A colorful side dish. Try a variety of beets or mix in other root vegetables to enhance the rainbow effect! A mandoline will make short work of the slicing, but otherwise take your time and make the slices between 1/8 and 1/4 inch wide. The dish can stand for a long time before serving so it's a good choice for making ahead if necessary. Reheat in a 350 degree oven for 15 minutes if needed.
Provided by LydiaF
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F/200°C. Use some of the butter to coat the sides of a 1 1/2 quart gratin dish and arrange the sliced beets and sweet potatoes in a pleasing manner.
- After all the vegetables have been placed, saute the onions and garlic in the butter until they begin to soften and change color.
- Stir in the chicken broth and thyme, and season with salt and pepper.
- Pour the sauce over the beets and sweet potatoes.
- Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue to cook until the vegetables are tender and brown on the tops. It may take another 30 minutes.
- Garnish before serving if desired.
POTATO, BEETROOT AND SWEET POTATO GRATIN
If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I used lite evap instead of cream, and baked ricotta with chillies and rosemary. DH & I loved it-- the leftovers made a wonderful lunch to take to work. BTW, beetroot translates to red beets in the USA.
Provided by taxingwoman
Categories Yam/Sweet Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- Layer half the sliced potatoes over the bottom of a 2 litre capacity (8 cup) ceramic baking dish. Drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly.
- Cover with the beetroot and season as before. Repeat with the sweet potato and finally remaining potato. Pour cream over the layered vegetables and sprinkle with combined cheeses.
- Cover gratin with a layer of baking paper and wrap with foil.
- Bake in preheated oven 60-70 minutes or until a skewer passes through the vegetables without resistance.
- Remove foil and paper and bake further 20-30 minutes or until top is golden.
- Tip: You can speed up the baking by pre-cooking the unpeeled veggies for a couple of minutes in the microwave.
Nutrition Facts : Calories 653.6, Fat 54.7, SaturatedFat 32.2, Cholesterol 187.6, Sodium 198.5, Carbohydrate 33.2, Fiber 4, Sugar 3.5, Protein 10.4
BEET AND SWEET POTATO FRIES
Oven-baked root vegetables put a colorful and flavorful twist on traditional French fries and add interest to a meal as a side dish. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings (1/2 cup sauce).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving., Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment-lined baking sheet., Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment-lined baking sheet., Bake vegetables, uncovered, at 425° for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.
Nutrition Facts : Calories 226 calories, Fat 14g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 455mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
POTATO AND BEETROOT GRATIN
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Provided by Pink Penguin
Categories Low Protein
Time 1h10m
Yield 1 Bake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190c/fan170c/gas 5.
- Put the cream garlic and thyme over a medium heat. Bring to a simmer, then remove from the heat and allow to infuse for 10 minutes.
- Pass through a sieve and set aside, discarding the garlic and thyme.
- Slice the potatoes and beetroot to about 2mm thick use a mandolin if you have one.Pour a thin layer of cream into the bottom of a fairly deep 2 litre oven proof dish.Layer half the potatoes on top of the cream, pour over more cream and season to taste. Add all the beetroot in 1 layer.Add more cream, season, then top with the remaining potatoes. Pour over the remaining cream and season.
- Bake for 50-55 mins or until bubbling, golden and tender - a knife should go through without resistance.
More about "beet and sweet potato gratin recipes"
BEETROOT AND SWEET POTATO GRATIN - THEHAPPYFOODIE.CO.UK
From thehappyfoodie.co.uk
Servings 4-6Total Time 1 hr 35 minsCategory Main Course, Side Dish
BEETS AND POTATOES AU GRATIN RECIPE -- YANKEE …
From newengland.com
BEET, SWEET POTATO AND APPLE GRATIN BY LOVEBEETS
From thefeedfeed.com
BEET, RUTABAGA & SWEET POTATO GRATIN - PRICE CHOPPER …
From pricechopperready.com
RECIPE FOR BEETS AND POTATOES AU GRATIN | ALMANAC.COM
From almanac.com
BEETS AND SWEETS GRATIN - THE WHOLE CARROT
From thewholecarrot.com
BEETS AND SWEETS GRATIN | BEET RECIPES | LOVE BEETS
From lovebeets.com
Estimated Reading Time 40 secs
BEET, SWEET POTATO AND APPLE GRATIN BY LOVEBEETS | QUICK & EASY …
From pinterest.com
BEET AND SWEET POTATO GRATIN | RECIPE | SWEET POTATO GRATIN, …
From pinterest.com
RECIPE FOR BEETS AND POTATOES AU GRATIN - FOODHOUSEHOME.COM
From foodhousehome.com
POTATO AND BEET GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
BEET AND SWEET POTATO GRATIN | RECIPE | SWEET POTATO GRATIN, …
From pinterest.com
SWEET POTATO, PARSNIP & BEET GRATIN - ESPRESSO AND LIME
From espressoandlime.com
ROASTED SWEET POTATOES AND BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEET AND SWEET POTATO GRATIN | KEEPRECIPES: YOUR …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love