Beet And Carrot Whole Wheat Cake Recipes

BEET AND CARROT CAKE

Steps:

• Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation.
• Preheat oven at 350°F.
• Butter a bundt cake pan or use Pam.
• In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside.
• In another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.
• Incorporate to the first mix.
• Add the raw carrots, the raw beets and the nuts and mix well.
• With the electric mixer, whip the egg whites until they are fluffy.
• Fold delicately into the cake preparation.
• Pour into the greased cake pan.
• Bake approximately 50 minutes.
• Serve with my Cream Cheese and Applesauce Frosting.

BEET AND CARROT CAKE

Steps:

• 1. In a large bowl, mix the sugar, oil, egg yolks, vanilla, and hot water.
• 2. Mix the flour, baking powder, cinnamon, and salt together. Add carrots, beets, nuts, and flour mixture to the oil and sugar batter, and stir just until moistened.
• 3. Whip the egg whites until they form stiff peaks. Fold them into the batter.
• 4. Divide this batter equally between two prepared 8 inch round cake pans or two well greased loaf pans.
• 5. Bake cakes at 350 degrees F for 45 minutes or until cakes pull away from the sides of the pans.Cool and ice with cream cheese icing or double wrap and freeze.
• 6. I often ice, slice, and freeze these cakes. I love taking out a piece or two to share, spontaneously, with a friend.

BEET AND CARROT WHOLE WHEAT CAKE

Steps:

• Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
• Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
• Finally, add the baking soda.
• Butter and wax paper line a 9 x 13 inch pan.
• Bake at 350°F for 1 hour and for 15 minutes more at 300°F
• Store covered for a few days.
• Wheatland Bounty.

THE FANTABULOUS WHOLE WHEAT CARROT CAKE

Steps:

• Combine dry ingredients.
• Add oil, honey, and eggs; mix well.
• Stir in remaining 3 ingredients.
• Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
• Cool in pans several minutes, then remove from pans and cool completely on wire rack.
• You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!

BEET AND CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
• Whisk vegetable oil and eggs together in a separate bowl.
• Stir oil mixture, carrots, and beets into flour mixture until just combined.
• Pour batter into prepared baking dish.
• Bake in preheated oven until center of cake bounces back when touched, about 1 hour.