Beet And Berry Salad Recipes

BEET AND ARUGULA SALAD WITH BERRIES

Beet and Arugula Salad With Berries image

Berries and beets: a salad of dark green, blue and purple hues if there ever was one. I threw this together because I had these ingredients on hand - beets that I'd roasted several days earlier, arugula that was bolting in my garden, and berries from the market - and it worked. The sweet-tart flavor of the berries contrasts beautifully with the earthy sweetness of the beets and the pungent arugula.

Provided by Martha Rose Shulman

Categories dinner, lunch

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

1 tablespoon plus 2 teaspoons sherry vinegar
1 teaspoon balsamic vinegar
Salt to taste
1/2 teaspoon Dijon mustard
4 tablespoons extra- virgin olive oil
1 tablespoon walnut oil
3 medium-size beets, roasted
1 bunch or 6-ounce bag arugula, preferably wild arugula (about 6 cups)
2/3 cup blueberries, blackberries or a combination
3 tablespoons broken walnuts
1-2 tablespoons chopped fresh tarragon

Steps:

Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
Add remaining salad ingredients and remaining dressing, toss well and serve.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 3 grams, TransFat 0 grams

BEET AND BERRY SALAD

Beet and Berry Salad image

I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin or feta. Also sometimes they serve this salad with strawberries instead of blackberries, but I think the blackberries always look prettier!

Provided by januarybride

Categories Raspberries

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon raspberry vinegar
1 tablespoon canola oil
1 tablespoon honey
2 cups mixed baby greens
6 cooked baby beets, halved
2 tablespoons goat cheese, crumbles
12 raspberries
6 blackberries (may sub strawberries, but blackberries are prettier)
1/8 small onion, cut in very thin rainbow shapes

Steps:

Whisk together first three ingredients and set aside.
Place 1 cup of greens on each plate.
Top each plate of greens with a few slivers of onion, 6 beet halves, 6 raspberries, 3 blackberries, and 1 T of goat cheese crumbles (if you can't get crumbles, just put a "round" of goat cheese in the middle).
Finish off with a drizzle of dressing and some fresh ground black pepper.

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