Beer Steamed Clams On A Gas Grill Recipes

BEER-STEAMED CLAMS ON A GAS GRILL

Beer-Steamed Clams on a Gas Grill image

Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Provided by Sarah Caron

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

24 to 36 littleneck clams
1 bottle beer

Steps:

Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Nutrition Facts : ServingSize 1 Seerving

BEER-STEAMED CLAMS

Beer-Steamed Clams image

Favorite clam recipe. Very easy to complete.

Provided by kjeremy2

Categories Main Dish Clams

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds clams in shell, scrubbed
1 (12 fluid ounce) can or bottle beer, or as needed
½ cup butter
2 tablespoons chopped fresh parsley
1 teaspoon minced garlic, or to taste

Steps:

Place a steamer insert into a saucepan. Pour beer in and fill to 1 to 2 inches below the bottom of the steamer. Add clams to the steamer insert, cover, and bring to a boil.
Steam until the top clams barely open, 3 to 5 minutes; do not overcook or clams will become tough and rubbery.
While clams are steaming, melt butter in a skillet over medium heat. Add parsley and garlic and saute until fragrant, 1 to 2 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 4.9 g, Cholesterol 78.8 mg, Fat 23.6 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 14.6 g, Sodium 197.8 mg

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