Beer Poached Fish Recipes

BEER POACHED FISH.

Beer Poached Fish. image

Very easy way to cook fish.You can use a good wine if you like.

Provided by Bob Wakeman

Categories Fish

Time 30m

Number Of Ingredients 12

Ingredients

4-6 fish filets, your choice
2 can(s) good beer. may use 2 cups of red wine
1 bay leaf
2 Tbsp lemon juice
1 medium onion,sliced
2 carrots,sliced
1/4 tsp paprika
1/2 tsp cinnamon
2 Tbsp apple cider vinegar
1 Tbsp molasses
salt and pepper,to taste
1/2 stick of butter,melted

Steps:

1. In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
2. Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

BEER POACHED HALIBUT

Beer poached Halibut image

Make and share this Beer poached Halibut recipe from Food.com.

Provided by Bergy

Categories Halibut

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces pilsner beer or 6 ounces other light beer
4 ounces fish stock or 4 ounces vegetable broth
1/4 cup carrot, peeled and diced
1/4 cup celery, chopped
1 bay leaf
salt & pepper
2 (6 ounce) halibut steaks
1/4 cup red onion, minced
3 tablespoons butter

Steps:

Place the halibut steaks in one layer in a skillet with a lid.
Add all the other ingredients except the onion& butter.
Bring to a boil covered reduce heat and cook 1 minute.
Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
Serve the sauce over the halibut steaks.

BEER POACHED SALMON

Beer Poached Salmon image

Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 skin-on salmon fillet (2 lb.)
1 cup beer
1 pkg. (5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts, toasted
1/4 cup chopped fresh parsley

Steps:

Heat grill to medium-high heat.
Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
Remove fish from packet to serving platter; sprinkle with nuts and parsley.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

POACHED FISH WITH GINGER & SESAME BROTH

Poached fish with ginger & sesame broth image

Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions

Provided by Sara Buenfeld

Categories Dinner

Time 18m

Number Of Ingredients 11

Ingredients

500ml weak fish stock
1 tbsp rice wine vinegar
2 slices ginger
2 garlic cloves , shredded
85g frozen soya beans or pea
100g Tenderstem broccoli , halved if large
4 Chinese leaves , sliced, or 1 small pak choi
3 spring onions , sliced at an angle
2 chunky white fish fillets, such as haddock or sustainable cod
few drops sesame oil
½ - 1 tsp toasted sesame seeds

Steps:

Pour the stock into a deep sauté pan or wok with the vinegar, then add the ginger and garlic. Cover and cook for 5 mins to allow the flavours to mingle.
Add the soya beans, broccoli and the fleshy part of the Chinese leaves, then place the spring onions and fish on top. Cover and cook for 4-5 mins more until the fish just flakes. Carefully lift the fish off, discard the ginger, and stir in the remaining Chinese leaf and the sesame oil. Ladle into bowls, top with the fish and sprinkle with the seeds.

Nutrition Facts : Calories 247 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium

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