Beer Marinated Chicken Drumsticks Recipes

BEER MARINATED CHICKEN DRUMSTICKS

Steps:

• 1. put chicken in a large plastic bag, add all the ingredients
• 2. marinade for 8 hours or over night
• 3. bake at 325 for 2 hours..(slow & low) turning halfway. This can also be done on the grill...delicious, falls off the bone goodness.

BEER MARINATED GRILLED DRUMSTICKS

Steps:

• In a large bowl, combine the garlic, the paprika, the barbecue sauce, the brown sugar, the olive oil and whisk to combine.
• Next, add in the beer and whisk to combine.
• Add in the chicken drumsticks and stir gently to make sure they're all submerged in the marinade.
• Cover the bowl with kitchen wrap, and refrigerate for at least 4 hours, or preferably overnight.
• About an hour before you intend to grill the drumsticks, remove the bowl from the fridge, and pour out the marinade and discard. Leave the drumsticks in the bowl.
• Preheat your grill.
• Immediately before grilling, add in the grilling salt to the chicken drumsticks and mix to combine with your hands or tongs.
• Lay your chicken drumsticks on the grill so that they are evenly spaced and over direct heat. Cook, turning every 5 or so minutes, for about 30 minutes, or until they are charred to perfection and reach an internal temperature of 165F degrees on an instant read thermometer.

GRILLED CHICKEN DRUMSTICKS

Steps:

• Season the chicken drumsticks with one tablespoon of steak seasoning, and cumin powder. Place in a deep bowl and add orange juice and beer. Marinate for at least 30 minutes or up to 24 hours.
• Remove chicken drumsticks from marinade and preheat grill to 500ºF.
• Drizzle chicken with olive oil and season with remaining tablespoon of steak seasoning and cracked pepper. Squeeze juice of one lime over top.
• Place chicken drumsticks on grill skin side down for 5 minutes. Turn heat down to 400ºF and then cook drumsticks for an additional 20 minutes turning every 5 minutes until golden brown.