Beer Jam Recipes
ROASTED BEET JAM
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it's easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome gift.-Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Time 2h30m
Yield 2 half-pints.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 50-60 minutes or until tender. Cool slightly., Meanwhile, rinse two 1-cup plastic containers and lids with boiling water. Dry thoroughly. Cut a thin slice from the top and bottom of the lemon; stand lemon upright on a cutting board. With a knife, cut off peel and outer membrane from lemon. Cut in half. Thinly slice half of lemon and remove seeds (save remaining half for another use). Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., Place beets in a food processor; pulse until finely chopped. Transfer to a large saucepan. Add sugars, maple syrup, ginger, salt, sliced lemon and spice bag; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened. Remove from heat; discard spice bag. Cool slightly., Fill containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
BEER JAM
It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar.
Provided by Ambervim
Categories Sauces
Time 1h5m
Yield 6 1/2 pints
Number Of Ingredients 9
Steps:
- In a large heavy bottomed pan over high heat bring the beer, sugar lemon juice, vanilla, allspice, cloves, star anise and orange zest to a boil.
- Remove from heat, transfer to storage container and refrigerate overnight or up to 5 days.
- Strain the liquid and save the vanilla for another use.
- Pour into a large wide pot, stir in the pectin, and bring to a boil over high heat being sure it does not boil over.
- Cook, stirring occasionally, until the mix reaches about 215 F and has the texture of a light syrup, 20-25 minutes.
- Use standard canning techniques to finish seal in 6 half pint and 1 4 oz jars.
- Does not include refrigeration time.
Nutrition Facts : Calories 748.5, Fat 0.3, SaturatedFat 0.1, Sodium 82.5, Carbohydrate 179.7, Fiber 3.4, Sugar 139.4, Protein 1.1
ROOT BEER JELLY
Make and share this Root Beer Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 13m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Combine all ingredients except pectin.
- Heat to boiling stirring to dissolve sugar.
- Add pectin.
- Stir constantly to bring to a boil and boil hard for 30 seconds.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
- *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
- Go with the 5 minutes folks.
- Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Nutrition Facts : Calories 1216.2, Sodium 20.8, Carbohydrate 313.9, Fiber 0.9, Sugar 312.5
More about "beer jam recipes"
BEER JELLY: WHAT IT IS AND HOW TO MAKE IT - MEN'S JOURNAL
From mensjournal.com
GUINNESS STOUT JELLY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER JAM RECIPE – MOTHER EARTH NEWS | CANNING JAM RECIPES, JAM …
From pinterest.com
RHUBARB-BEER JAM RECIPE - TASTINGTABLE.COM
From tastingtable.com
BEER AND BACON JAM - RECIPES - ABITA BEER
From abita.com
CRAFT BEER JELLY - NIK SNACKS
From niksnacksonline.com
BEER JAM RECIPE (JELLY) - YOUTUBE
From youtube.com
RECIPE: BEER JAM STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BEER JAM MANHATTAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEER JAM RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
BEER JAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEER JAM RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE FOR BEER JAM | GELéE DE BIèRE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
BEER JAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love