BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
BEER BRAT PASTA
This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.
Provided by Judikins
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
- While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
- Remove bratwurst and drain on paper towel.
- Pour fat from skillet.
- Add bratwurst and beer to skillet and simmer.
- Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
- Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
- Sprinkle remaining cheese over top and serve.
Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 18, Cholesterol 170.3, Sodium 1492.2, Carbohydrate 50.6, Fiber 2.9, Sugar 3.3, Protein 35.8
BEER BRATS AND PASTA
Make and share this Beer Brats and Pasta recipe from Food.com.
Provided by Kaccy G.
Categories European
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
- While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
- Drain brats and blot with towel to remove excess grease.
- Return brats to skillet and add beer, simmer.
- Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
- Remove vegetables from oven.
- Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
- Top with remaining cheese and serve!
Nutrition Facts : Calories 700.3, Fat 46.3, SaturatedFat 17.2, Cholesterol 150.4, Sodium 1195.2, Carbohydrate 40.3, Fiber 2.3, Sugar 2.6, Protein 28.7
BEER BRAT PASTA RECIPE - (4/5)
Provided by MaryGladys
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix red pepper, onions, and garlic with 1 Tbsp. of olive oil in 9 x 13 baking dish and roast in oven for 25 minutes; stirring occasionally. While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown. Remove bratwurst and drain on paper towel. Pour fat from skillet. Add bratwurst and beer to skillet and simmer. Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water. Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten. Sprinkle remaining cheese over top and serve.
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BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE) - POSH …
From poshjournal.com
Ratings 25Calories 554 per servingCategory Dinner, Pasta
- Bring a large pot of salted water ( about 4 qt + 1 tbsp of salt) to a boil. Follow the instructions on the product packaging and cook pasta until al dente.
- In a large deep saute pan, heat the oil over moderate heat. Cook the sausage (chasing removed), breaking up the meat for about 4 minutes.
- Reduce the heat to moderately low. Add onion, and cook for about 4 minutes or until it translucent. Be sure to keep scraping up the browned bits from the bottom to prevent burning.Add garlic, and keep stirring for about 1 minute.
- Add beer to the pan. Be sure to scrape up the browned bits from the bottom, simmer until reduced by half, for about 3 minutes.
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