Beer Brat Pasta Recipe 45 Recipes

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BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

BEER BRAT PASTA



Beer Brat Pasta image

This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.

Provided by Judikins

Categories     Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb rigatoni pasta
15 ounces fresh bratwursts
1/2 cup beer
1 1/2 cups low-fat cheddar cheese
2 sweet red peppers, coarsely chopped
1 cup onion, coarsely chopped
4 -6 garlic cloves, chopped
1/2 cup fresh basil
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (more or less to your liking)

Steps:

  • Preheat oven to 425°F.
  • Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
  • While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
  • Remove bratwurst and drain on paper towel.
  • Pour fat from skillet.
  • Add bratwurst and beer to skillet and simmer.
  • Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
  • Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
  • Sprinkle remaining cheese over top and serve.

Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 18, Cholesterol 170.3, Sodium 1492.2, Carbohydrate 50.6, Fiber 2.9, Sugar 3.3, Protein 35.8

BEER BRATS AND PASTA



Beer Brats and Pasta image

Make and share this Beer Brats and Pasta recipe from Food.com.

Provided by Kaccy G.

Categories     European

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb rigatoni pasta
15 ounces bratwursts, fresh
1/2 cup beer
1 1/2 cups cheddar cheese, shredded
2 sweet red peppers, chopped
1 cup onion, chopped
4 garlic cloves, chopped
1/2 cup fresh basil
1 tablespoon olive oil

Steps:

  • Preheat oven to 425.
  • Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
  • While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
  • Drain brats and blot with towel to remove excess grease.
  • Return brats to skillet and add beer, simmer.
  • Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
  • Remove vegetables from oven.
  • Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
  • Top with remaining cheese and serve!

Nutrition Facts : Calories 700.3, Fat 46.3, SaturatedFat 17.2, Cholesterol 150.4, Sodium 1195.2, Carbohydrate 40.3, Fiber 2.3, Sugar 2.6, Protein 28.7

BEER BRAT PASTA RECIPE - (4/5)



Beer Brat Pasta Recipe - (4/5) image

Provided by MaryGladys

Number Of Ingredients 9

1 lbs Rigatoni or other medium pasta shape
15 oz fresh bratwurst
1/2 cup beer
1-1/2 cups low-fat cheddar cheese
2 sweet red peppers, coarsely chopped
1 cup onions, coarsely chopped
4 garlic cloves, chopped
1/2 cup fresh basil
1 Tbs olive oil

Steps:

  • Preheat oven to 425°F. Mix red pepper, onions, and garlic with 1 Tbsp. of olive oil in 9 x 13 baking dish and roast in oven for 25 minutes; stirring occasionally. While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown. Remove bratwurst and drain on paper towel. Pour fat from skillet. Add bratwurst and beer to skillet and simmer. Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water. Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten. Sprinkle remaining cheese over top and serve.

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