BEER BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND POTATOES
Provided by Nigella Lawson : Food Network
Time 3h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Put the salt and caraway seeds into a bowl, mince or grate in the garlic, and stir to combine. Add the pork knuckles and rub them well with the caraway mixture, getting it into the slits in the rind where it was scored.
- Peel the onions and slice them into rounds and add them to the bottom of a roasting tin, making a bed or platform. Sit the knuckles on top of the onions and cook them for 30 minutes.
- Take the tin out of the oven and quickly arrange the apples and potatoes around the knuckles. Carefully pour 1 cup of the beer over the knuckles, so they are basted as the liquid pours into the tin. Put the pan back into the oven. Lower the oven temperature to 325 degrees F and roast for 2 hours.
- Turn the oven up again to 425 degrees F, and baste the hocks with the remaining beer. Roast for 30 minutes more.
- Remove the tin from the oven and transfer the apples and potatoes to a warmed serving dish. Lift the knuckles onto a carving board and leave the onion and juices in the tin. Put the tin on the stove over medium heat and add 2 cups boiling water, stirring to deglaze the pan to make a gravy. Transfer the gravy to a serving bowl.
- Take the crackling off the knuckles and break it into pieces, then add them to a serving bowl. Pull or carve the pork meat and add it to the bowl with the crackling. Serve with the apples, potatoes, gravy and some German mustard.
- Make Ahead Note:
- The pork and onions can be put in roasting tin up to 1 day ahead. Cover with plastic wrap and refrigerate. Just before cooking, rub with the salt, caraway and garlic and cook as directed.
- Making leftovers right:
- Leftover pork can be stored in the refrigerator, tightly wrapped in aluminum foil, for up to 3 days. Eat it cold or reheat gently in a saucepan with leftover gravy, until piping hot. You should store any leftover gravy in a separate airtight container in the in the refrigerator for 1 to 2 days.
- Leftover pork can be frozen for up to 2 months, tightly wrapped in foil, then defrosted overnight in the refrigerator. Even if you have an amount too small to be useful by itself (a likely outcome), simply bag and mark it up and freeze it for future use in the Pantry Paella recipe.
BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND POTATOES (NIGELLA)
Steps:
- 1. Preheat the oven to 220C/425F/Gas 7. Put the salt and caraway seeds into a bowl, add the minced or grated garlic, and mix everything together. Rub the pork knuckles with this mixture, getting right into the slits in the scored rind. 2. Make a bed or platform of the onion slices in the bottom of a deep-sided roasting tin. Sit the pork hocks on this onion layer and cook them in the hot oven for 30 minutes. 3. Take the tin out of the oven and quickly arrange the apples and potatoes around the pork knuckles. Carefully pour over 250ml/9fl oz of the beer, aiming for the pork knuckles so they're basted as the liquid is poured into the tin. Return the tin to the oven, turning this down to 170C/325F/Gas 3. Continue to cook at this lower temperature for two hours. 4. Turn the oven up again to 220C/425F/Gas 7, pour the rest of the beer over the pork knuckles, and continue to cook at the higher temperature for another 30 minutes. 5. Take the tin out of the oven and transfer the apples and potatoes to a warmed dish. Lift the hocks onto a carving board, leaving the onion and juices in the tin. 6. Put the tin on the hob over a medium heat and add the boiling water, scraping any burned onions up from the bottom of the tin using a wooden spoon to de-glaze the tin and make a gravy. 7. Meanwhile, take the crackling off the pork knuckles and break it into pieces. Pull apart or carve the meat and pile it onto plates with the apples and potatoes. Pour over the gravy and serve with some German mustard.
More about "beer braised pork knuckles with caraway garlic apples and potatoes recipes"
BEER-BRAISED PORK KNUCKLES -> PIG'S FEET FOR YOU AND …
Web Sit the hocks on top and cook in the oven for 30 minutes. Take the tin out and quickly arrange apples, potatoes around the hocks and pour half the beer over. Put back into the oven for 2 hours and lover the temperature …
From en.petitchef.com
From en.petitchef.com
See details
BEER-BRAISED PORK ROAST | WILLIAMS SONOMA
Web Mar 14, 2017 Add the pork and cook, turning occasionally, until browned on all sides, about 10 minutes total. Transfer to a plate. Preheat an oven to 300°F (150°C). Pour off all but 1 Tbs. fat from the pot. Add the onions, …
From williams-sonoma.com
From williams-sonoma.com
See details
BEER-BRAISED PORK ROAST - WILLIAMS-SONOMA TASTE
Web Mar 15, 2015 Preheat an oven to 300°F (150°C). Pour off all but 1 Tbs. fat from the pot. Add the onions, carrot and garlic and sauté over medium-high heat until softened, about 5 minutes. Stir in the tomato paste and cook, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
Web May 10, 2021 Preheat oven to 180°C / 350°F (160°C fan). Beer gravy: Put all beer gravy ingredients in a roasting pan (deep enough to hold all liquids and vegetables). Rack on …
From recipetineats.com
From recipetineats.com
See details
BEER-BRAISED PORK BELLY RECIPE | BON APPéTIT
Web Nov 13, 2014 Using a very sharp knife, score pork in a tight crosshatch pattern to form ½” diamonds, cutting through fat but stopping at flesh. Season with salt and pepper, …
From bonappetit.com
From bonappetit.com
See details
RECIPE FOR BEER BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, …
Web Oct 2, 2022 Preheat the oven to 425 degrees F. Put the salt and caraway seeds into a bowl, mince or grate in the garlic, and stir to combine. Add the pork knuckles and rub …
From marliave.com
From marliave.com
See details
Web NEW PREMIUM RECIPE Beer-Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes...
From facebook.com
From facebook.com
See details
BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND …
Web Oct 5, 2017 - This is a gloriously Germanic feast: pork knuckles, rubbed in salt, garlic and caraway seeds, then roast in the oven with onions apples and potatoes and beer. You …
From pinterest.com
From pinterest.com
See details
BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND …
Web Feb 16, 2017 - This is a gloriously Germanic feast: pork knuckles, rubbed in salt, garlic and caraway seeds, then roast in the oven with onions apples and potatoes and beer. …
From pinterest.co.uk
From pinterest.co.uk
See details
BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND …
Web This is a gloriously Germanic feast: pork knuckles, rubbed in salt, garlic and caraway seeds, then roast in the oven with onions apples and potatoes and beer. You need to …
From pinterest.co.uk
From pinterest.co.uk
See details
BEER-BRAISED PORK KNUCKLES | ASK NIGELLA.COM | NIGELLA LAWSON
Web Jul 11, 2012 For the fresh ham hocks (pork knuckles) in the Beer-Braised Pork Knuckles your butcher will normally scrape the skin clean of any hairs. Quite often the …
From nigella.com
From nigella.com
See details
SAUCE FOR BEER BRAISED PORK KNUCKLES - ASK NIGELLA.COM
Web Mar 7, 2018 Our answer Nigella's Beer-Braised Pork Knuckles With Caraway, Garlic, Apples And Potatoes (from KITCHEN) is a German-inspired hearty feast made with …
From nigella.com
From nigella.com
See details
BEER-BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND …
Web Save this Beer-braised pork knuckles with caraway, garlic, apples and potatoes recipe and more from Nigella.com to your own online collection at EatYourBooks.com ... Beer …
From eatyourbooks.com
From eatyourbooks.com
See details
BEER BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES, AND …
Web okcook on April 19, 2012 . Made a variation based on an A16 recipe....bone the shanks and stuff with sausage meat. I had home made hot Italian sausage that I took out of the …
From eatyourbooks.com
From eatyourbooks.com
See details
BEER BRAISED PORK KNUCKLES WITH CARAWAY, GARLIC, APPLES AND …
Web Ingredients 2 teaspoons kosher salt or 1 teaspoon table salt 1 teaspoon caraway seeds 2 garlic cloves 2 pork knuckles or hocks, rind scored 2 onions 2 eating apples, cored …
From recipenet.org
From recipenet.org
See details
COOKING BEER BRAISED PORK KNUCKLES | ASK NIGELLA.COM
Web Jun 19, 2021 Nigella's Beer-Braised Pork Knuckles With Caraway, Garlic, Apples And Potatoes (from KITCHEN) cooks pork knuckles (the shank end of the leg bone) on a …
From nigella.com
From nigella.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love