Beer Braised Acorn Squash Recipes
WINTER SQUASH BRAISED IN CIDER
Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. The amount of the herb may seem like a lot, but it mellows out in the cooking and gives the squash an unmatched savoriness.
Provided by Amanda Hesser
Categories side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Peel squash, halve lengthwise, and remove seeds with spoon. If using delicata, slice into half-moons 1/2-inch thick; if using butternut, dice into 1/2-inch chunks.
- Melt butter in a 12-inch skillet over low heat until foamy. Add rosemary, and cook over medium heat to flavor butter, stirring frequently, about 2 minutes. Add squash, cider, and 1 teaspoon salt. If squash is not covered by cider, add water to cover.
- Bring to a simmer, and cook until squash is tender, about 30 to 40 minutes. Remove squash to a plate. Cook cider mixture until it has reduced to a glaze, stirring frequently, 5 to 10 minutes. Add squash back to skillet. Cook until just warmed through. Sprinkle with vinegar, and season with salt and pepper. Transfer to warm serving bowl, and serve immediately.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 701 milligrams, Sugar 16 grams, TransFat 0 grams
BEER BRAISED ACORN SQUASH
I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard squash you like i.e. butternut etc. Use any beer you want. I used cactus lime Mich Ultra
Provided by McNealman345
Categories Low Protein
Time 1h10m
Yield 8 squash quarter, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter squash and scoop out seeds and strings. Place in a baking dish with plenty of room around the squash. Sprinkle quarters with salt, pepper and garlic. Drizzle with olive oil. Pour beer into the bottom of the pan. Cover with foil.
- Bake at 350 degrees for 30 to 45 minutes or until the squash is soft. Bump up heat to 450 degrees, remove the foil and bake for an additional 15 to 20 minutes or until the squash is slightly browned.
Nutrition Facts : Calories 186, Fat 7, SaturatedFat 1, Sodium 591.8, Carbohydrate 26, Fiber 3.3, Protein 2.2
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