Beer Ball Buffet Recipes

BEER BALL BUFFET

Steps:

• Orange Beer Burst:
• Add 1 ounce of orange liqueur to 7 ounces of beer.
• Beer Buzz:
• Add 1 ounce of coffee liqueur to 7 ounces of beer.
• Red Eye:
• Add 1 ounce tomato juice, dash hot sauce, juice of 1 lemon, and juice of 1 lime to 7 ounces of beer.

AMY'S BEER & RANCH CHEESE BALL

Steps:

• Reserve one cup of cheese.
• In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
• Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
• Place a large strip of plastic wrap on the counter top.
• Sprinkle remaining cup of cheese over the center of the plastic wrap.
• Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
• Roll the ball to completely cover in shredded cheese.
• (I often use more than one cup of cheese to completely cover the cheese ball).
• Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
• Serve with hearty crackers such as Wheat Thins or Triscuits.