BEER BATTER HUSHPUPPIES
Provided by Virginia Willis
Categories appetizer
Time 20m
Yield 15 hushpuppies
Number Of Ingredients 8
Steps:
- In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
- To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
- Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.
BEER HUSH PUPPIES
Make and share this Beer Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add eggs, beer, onion, and jalapeno pepper; stir to combine.
- Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
- Fry for 1-2 minutes or until hush puppies are golden brown.
- Drain on paper towel lined plates; serve hot.
BEER AND TOMATO HUSH PUPPIES
Make and share this Beer and Tomato Hush Puppies recipe from Food.com.
Provided by southern chef in lo
Categories Healthy
Time 14m
Yield 40 hush puppies, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
BEER BATTER HUSH PUPPIES
These hush puppies are made with beer in the batter and lots of minced onion. Add some jalapeño pepper or hot sauce to these hush puppies for a kick.
Provided by Diana Rattray
Categories Side Dish
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Put about 2 inches of peanut oil or canola oil in a deep, heavy pan. Heat to 360 F.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to blend. Stir in the chopped onion, green onions, and jalapeño peppers , if using.
- In a cup, whisk the egg with the beer. If desired, add a few dashes of Tabasco sauce or cayenne.
- Pour the beer mixture into the dry ingredients and stir until blended.
- Drop by rounded teaspoon or small cookie scoop into the hot oil.
- Fry in batches of 6 to 8, turning after a minute or two, until golden brown, about 3 to 4 minutes.
- Makes about 1 1/2 to 2 dozen hush puppies.
- Serve and enjoy!
Nutrition Facts : Calories 117 kcal, Carbohydrate 10 g, Cholesterol 9 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 135 mg, Sugar 1 g, Fat 8 g, ServingSize 20 servings, UnsaturatedFat 0 g
MEXICAN HUSH PUPPIES
A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.
Provided by STARTERWIFE
Categories Breads
Time 15m
Yield 24 PIECES, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.
Nutrition Facts : Calories 85.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 22.9, Sodium 213.2, Carbohydrate 15.6, Fiber 1.2, Sugar 0.5, Protein 2.7
CREOLE HUSH PUPPIES
The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if you wish. This makes a lot of hush puppies, so you might want to halve the recipe. We really enjoyed the flavor of these...hope you will too! Recipe from Southern Living.
Provided by Dreamgoddess
Categories Breads
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; stir together just until moistened.
- Heat oil in a Dutch oven to 375°F.
- Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.
Nutrition Facts : Calories 481.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 73.8, Sodium 1767.1, Carbohydrate 96.3, Fiber 8.9, Sugar 9.1, Protein 15.5
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
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