Beer And Tomato Hush Puppies Recipes

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BEER BATTER HUSHPUPPIES



Beer Batter Hushpuppies image

Provided by Virginia Willis

Categories     appetizer

Time 20m

Yield 15 hushpuppies

Number Of Ingredients 8

About 4 cups canola oil, for frying
2 cups white or yellow cornmeal
2 teaspoons baking powder
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper
1 cup beer, plus more if needed
2 large eggs
1 onion, very finely chopped

Steps:

  • In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
  • To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
  • Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.

BEER HUSH PUPPIES



Beer Hush Puppies image

Make and share this Beer Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 40m

Yield 4 dozen

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, beaten
1 cup beer
3/4 cup finely chopped onion
1 -2 tablespoon finely chopped jalapeno pepper
vegetable oil

Steps:

  • In a mixing bowl, add the first 5 ingredients; stir to combine.
  • Add eggs, beer, onion, and jalapeno pepper; stir to combine.
  • Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
  • Fry for 1-2 minutes or until hush puppies are golden brown.
  • Drain on paper towel lined plates; serve hot.

BEER AND TOMATO HUSH PUPPIES



Beer and Tomato Hush Puppies image

Make and share this Beer and Tomato Hush Puppies recipe from Food.com.

Provided by southern chef in lo

Categories     Healthy

Time 14m

Yield 40 hush puppies, 4-8 serving(s)

Number Of Ingredients 11

1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell pepper, finely chopped
1 tomatoes, finely chopped
1 large egg, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil

Steps:

  • Combine the first 3 ingredients in large bowl; stir well.
  • Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
  • Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
  • Carefully drop the batter by rounded teaspoonful into hot oil.
  • Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

BEER BATTER HUSH PUPPIES



Beer Batter Hush Puppies image

These hush puppies are made with beer in the batter and lots of minced onion. Add some jalapeño pepper or hot sauce to these hush puppies for a kick.

Provided by Diana Rattray

Categories     Side Dish

Time 25m

Yield 20

Number Of Ingredients 11

1 cup cornmeal (about 4 3/4 ounces)
3/4 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
1/2 cup onion (finely chopped)
2 green onions (finely chopped)
1 or 2 tablespoons jalapeno peppers (finely minced)
1 large egg
1/2 cup beer
Tabasco sauce or cayenne, optional

Steps:

  • Gather the ingredients.
  • Put about 2 inches of peanut oil or canola oil in a deep, heavy pan. Heat to 360 F.
  • In a medium bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to blend. Stir in the chopped onion, green onions, and jalapeño peppers , if using.
  • In a cup, whisk the egg with the beer. If desired, add a few dashes of Tabasco sauce or cayenne.
  • Pour the beer mixture into the dry ingredients and stir until blended.
  • Drop by rounded teaspoon or small cookie scoop into the hot oil.
  • Fry in batches of 6 to 8, turning after a minute or two, until golden brown, about 3 to 4 minutes.
  • Makes about 1 1/2 to 2 dozen hush puppies.
  • Serve and enjoy!

Nutrition Facts : Calories 117 kcal, Carbohydrate 10 g, Cholesterol 9 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 135 mg, Sugar 1 g, Fat 8 g, ServingSize 20 servings, UnsaturatedFat 0 g

MEXICAN HUSH PUPPIES



Mexican Hush Puppies image

A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.

Provided by STARTERWIFE

Categories     Breads

Time 15m

Yield 24 PIECES, 10 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1/2 cup self rising flour
1 egg
1/2 cup milk
1/2 cup minced onion
1 fresh jalapeno, minced
1/4 teaspoon crushed red chile
1/8 teaspoon cumin (optional) or 1/8 teaspoon dried cilantro (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.

Nutrition Facts : Calories 85.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 22.9, Sodium 213.2, Carbohydrate 15.6, Fiber 1.2, Sugar 0.5, Protein 2.7

CREOLE HUSH PUPPIES



Creole Hush Puppies image

The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if you wish. This makes a lot of hush puppies, so you might want to halve the recipe. We really enjoyed the flavor of these...hope you will too! Recipe from Southern Living.

Provided by Dreamgoddess

Categories     Breads

Time 30m

Yield 6 dozen

Number Of Ingredients 9

5 cups self-rising cornmeal
1 (14 2/3 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chilies
2 large eggs
2 cups buttermilk
3 medium onions, chopped
1 banana pepper, chopped
1/2 cup bell pepper, chopped
1 teaspoon creole seasoning

Steps:

  • Combine all ingredients in a large bowl; stir together just until moistened.
  • Heat oil in a Dutch oven to 375°F.
  • Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.

Nutrition Facts : Calories 481.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 73.8, Sodium 1767.1, Carbohydrate 96.3, Fiber 8.9, Sugar 9.1, Protein 15.5

GRANDMA'S HUSH PUPPIES



Grandma's Hush Puppies image

My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.

Provided by gertc96

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1 egg (beaten)
1 (16 ounce) can creamed corn
1 onion (small diced up)

Steps:

  • Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
  • Mix the first five ingredients together in a large bowl.
  • Add the last four ingredients and mix well.
  • If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
  • Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
  • Now, take about 1 tbs. size spoonfuls and place into grease.
  • Allow to cook for about 5 minute or until golden brown and turn.
  • Let cook on other side for about 3 more minute.
  • Remove from grease and drain on paper towel lined plate.
  • Enjoy with fried fish and cole slaw.

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