Beehoon Omelette Recipes

BEEHOON OMELETTE

Beehoon Omelette image

Make and share this Beehoon Omelette recipe from Food.com.

Provided by ida ku zaifah

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

Steps:

Soaked noodles in hot boiling water until soft and drain.
Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
Repeat with the other half of the mixture.
Remove from heat and cut into wedges.
Serve hot. Dip in tomato or chilli sauce.

Nutrition Facts : Calories 234.7, Fat 14.3, SaturatedFat 3, Cholesterol 211.6, Sodium 232.6, Carbohydrate 18.7, Fiber 1.2, Sugar 2.7, Protein 7.6

CHERRY TOMATO AND HERB OMELETTE

Cherry Tomato and Herb Omelette image

Make and share this Cherry Tomato and Herb Omelette recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 14m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
4 eggs, lightly beaten
1/4-1/3 cup heavy cream
2 tablespoons red onions, chopped finely
1 teaspoon jalapeno, chopped finely (to taste)
1 teaspoon capers, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
10 cherry tomatoes, halved
2 tablespoons parmesan cheese (optional)
salt and pepper
2 tablespoons sour cream
parsley, to garnish

Steps:

Combine all the ingredients, except the sour cream.
Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
Heat the broiler.
Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
Fold omelette in half and remove to serving plate.
Repeat with remaining mixture.
Top each with sour cream. Garnish with parsley. Enjoy!

Nutrition Facts : Calories 356.1, Fat 30.4, SaturatedFat 12.5, Cholesterol 469, Sodium 205.5, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 14.6

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