Beefy Mac And Cheese Recipes

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TEX-MEX BEEFY MAC & CHEESE



Tex-Mex Beefy Mac & Cheese image

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

BEEFY MACARONI AND CHEESE BAKE



Beefy Macaroni and Cheese Bake image

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups elbow macaroni
1 medium onion, chopped
1 tablespoon oil
1 lb lean ground beef
1 (15 ounce) can tomatoes, drained and chopped
1/2 teaspoon thyme
1/2 teaspoon dried oregano
salt and pepper
2 tablespoons flour
1 1/2 cups milk
1 cup grated cheddar cheese

Steps:

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.

BEEFY MAC & CHEESE



Beefy Mac & Cheese image

Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni, cooked and drained
1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional)
28 ounces Mexican-style tomatoes
3 cups sharp cheddar cheese, shredded, divided
salt and pepper, to taste...I use a lot
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons dried basil

Steps:

  • In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
  • Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
  • Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
  • Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
  • Bake for 20 minutes at 350°F until bubbly.

Nutrition Facts : Calories 869.4, Fat 46.8, SaturatedFat 24.8, Cholesterol 166.1, Sodium 1417.1, Carbohydrate 59.8, Fiber 3.8, Sugar 3.6, Protein 52.5

BEEFY MACARONI AND CHEESE WITH TOMATOES



Beefy Macaroni and Cheese With Tomatoes image

Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.

Provided by Auntie Jan

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (5 ounce) box macaroni and cheese mix (don't use the cheap mix)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/2 cup of diced onion
1 lb ground beef
1 (14 ounce) can diced tomatoes
salt
pepper
garlic

Steps:

  • Prepare your mac and cheese per instructions on the box. Set aside.
  • Fry your ground beef the with onion added and add whatever spice you like.
  • Garlic, Salt and Pepper are my favorites.
  • After you drain your hamburger you can add the mac and cheese to it.
  • Add your can of diced tomatoes, mix well and heat thru.
  • If you want you can throw some veggies in the mix as well.
  • Enjoy!

Nutrition Facts : Calories 511.6, Fat 30.5, SaturatedFat 14.7, Cholesterol 112.2, Sodium 459.1, Carbohydrate 31, Fiber 2.7, Sugar 6.9, Protein 28.1

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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