Beefy French Onion Pot Pie Recipes

BEEFY FRENCH ONION POT PIE

BEEFY FRENCH ONION POT PIE image

This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.

Provided by Ellen Bales

Time 25m

Number Of Ingredients 5

Ingredients

1 lb ground chuck
1 small onion, chopped
1 can(s) (10.5 oz.) condensed french onion soup
1 1/2 c shredded part-skim mozzarella cheese
1 tube(s) (12 oz.) refrigerated buttermilk biscuits

Steps:

1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.

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