Beefy Dog Treats Recipes

BEEFY DOG TREATS

Beefy Dog Treats image

Make and share this Beefy Dog Treats recipe from Food.com.

Provided by Punky Julster

Categories < 60 Mins

Time 1h

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 1/2 cups wheat germ
2 cups cornmeal
5 cups whole wheat flour
3 tablespoons beef flavoring or 3 tablespoons beef bouillon
1/4 cup garlic, minced
1/4 cup oil
1 egg
2 1/2 cups water

Steps:

Combine all ingredients.
Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.

Nutrition Facts : Calories 4558.4, Fat 107.6, SaturatedFat 16.6, Cholesterol 211.5, Sodium 237.6, Carbohydrate 783.6, Fiber 129.7, Sugar 4.8, Protein 177

BEEFY DOG TREATS

Beefy Dog Treats image

These healthy, meat-flavored biscuits make perfect "pet" gifts. Don't forget to leave a few for Santa's reindeer, too!-Lori Kimble, Mascoutah, Illinois

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 teaspoon beef bouillon granules
2 tablespoons boiling water
2-1/2 cups all-purpose flour
1 cup nonfat dry milk powder
1 cup whole wheat flour
1 cup cooked long grain rice
1 envelope unflavored gelatin
1 jar (4 ounces) vegetable beef dinner baby food
1 large egg
2 tablespoons vegetable oil

Steps:

Preheat oven to 325°. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in baby food, egg, oil, yeast mixture and bouillon mixture until combined. , On a lightly floured surface, knead 8-10 times until mixture forms a ball. Roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until set, 18-25 minutes. Remove to wire racks to cool. Let stand 24 hours or until hardened. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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Preheat oven to 325 degrees F and line two baking sheets with parchment paper or silicone mats; set aside.
In a large bowl, pour the boiling water over the oats and butter. Stir briefly and let stand for 10 minutes.
Add the cornmeal, sugar, beef bouillon, milk, cheese, and egg to the bowl; mix well. Stir in the whole wheat flour, one cup at a time, until a stiff dough as formed.
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