Beefy Chili Mac Recipes

SKILLET BEEFY CHILI MAC

Skillet Beefy Chili Mac image

Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
6 oz. (1 1/2 cups) uncooked elbow macaroni
1 (15.5-oz.) can spicy chili beans, undrained
1 (14.5-oz.) can zesty chili-style chunky tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
4 oz. (1 cup) shredded Cheddar cheese

Steps:

Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

Nutrition Facts : Calories 595, Carbohydrate 55 g, Cholesterol 95 mg, Fat 1, Fiber 7 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g

CHILI MAC

Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

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