Beef Yakitori Beef Skewers Recipes

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BEEF YAKITORI



Beef Yakitori image

Provided by Cynthia Nims

Categories     House & Garden

Yield Makes 12 skewers

Number Of Ingredients 9

Teriyaki Marinade
1/2 cup mirin (sweet rice wine) or dry sherry
1/2 cup soy sauce, preferably reduced-sodium
1/2 cup chicken broth
1 tablespoon finely grated or minced fresh ginger
1 teaspoon pressed or minced garlic
3/4 pound sirloin or tri-tip steak
8 green onions, trimmed to 4 inches from root end
2 teaspoons toasted sesame seeds

Steps:

  • To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
  • Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
  • Preheat an outdoor grill.
  • Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.

BEEF YAKITORI



Beef Yakitori image

These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.

Provided by Vicki Butts (lazyme)

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 9

3/4 lb sirloin or tri-tip steak
8 green onions, trimmed to 4 inches from root end
2 tsp toasted sesame seeds
TERIYAKI MARINADE:
1/2 c mirin (sweet rice wine) or dry sherry
1/2 c soy sauce (low sodium)
1/2 c chicken broth
1 Tbsp fresh ginger, minced or finely grated
1 tsp garlic, minced or pressed

Steps:

  • 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
  • 2. Bring to a boil and simmer for 1 minute.
  • 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
  • 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
  • 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
  • 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
  • 7. Preheat an outdoor grill.
  • 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
  • 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
  • 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
  • 11. Set the plate on a warming tray to keep warm, if you wish.

YAKITORI BEEF



Yakitori Beef image

Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For this recipe I used beef but you can use pork or chicken too but you will need to adjust the cooking time.

Provided by Nickole Smith-Palacios @DarlingNicky

Categories     Beef

Number Of Ingredients 10

1 cup(s) soy sauce
1/2 cup(s) water
1/4 cup(s) vegetable oil
1/4 cup(s) lemon juice
2 tablespoon(s) sesame seeds
1/4 cup(s) white sugar
4 - green onions, thinly sliced
2 - cloves garlic, minced
2 teaspoon(s) ground ginger
2 pound(s) sirloin steak, cubed

Steps:

  • In a glass or plastic bowl, whisk together the soy sauce, oil, water, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
  • Preheat grill for high heat, and position grate 5 inches from coals.
  • Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

BEEF YAKITORI



Beef Yakitori image

Make and share this Beef Yakitori recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 1m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 clove garlic (crushed)
1/2 teaspoon ginger (ground)
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 lb beef sirloin (finely chopped)
2 green onions (finely chopped)

Steps:

  • in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
  • Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
  • Place skewered meat in marinade, turn to coat all sides.
  • Cover and refrigerate 4 hours; drain.
  • Arrange on broiler pan and broil 5 to 8 inches from heating element.
  • Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
  • Serve hot.

Nutrition Facts : Calories 374, Fat 25.6, SaturatedFat 8.3, Cholesterol 76, Sodium 2072.6, Carbohydrate 10.1, Fiber 0.6, Sugar 7.3, Protein 25.7

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