BEEF YAKITORI
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
YAKITORI BEEF
Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For this recipe I used beef but you can use pork or chicken too but you will need to adjust the cooking time.
Provided by Nickole Smith-Palacios @DarlingNicky
Categories Beef
Number Of Ingredients 10
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, water, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
BEEF YAKITORI
Make and share this Beef Yakitori recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
- Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
- Place skewered meat in marinade, turn to coat all sides.
- Cover and refrigerate 4 hours; drain.
- Arrange on broiler pan and broil 5 to 8 inches from heating element.
- Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
- Serve hot.
Nutrition Facts : Calories 374, Fat 25.6, SaturatedFat 8.3, Cholesterol 76, Sodium 2072.6, Carbohydrate 10.1, Fiber 0.6, Sugar 7.3, Protein 25.7
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