Beef Uglies Recipes

UGLIES

Uglies image

These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

Provided by FOOD SEEKER

Categories Breakfast and Brunch Meat and Seafood Beef

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck
½ cup chopped onion
½ teaspoon garlic powder
1 ½ cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 33.6 g, Cholesterol 56.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 8.3 g, Sodium 1091.1 mg, Sugar 15.5 g

BEEF UGLIES

Beef Uglies image

This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.

Provided by Jill Richmond @Chic

Categories Beef

Number Of Ingredients 9

Ingredients

1 package(s) pre-cooked beef tips & gravy
1 large potato - fine diced
1/2 cup(s) red onion - fine diced
1/2 - orange pepper - fine diced
1/2 teaspoon(s) garlic powder
1 package(s) fresh baby bella mushrooms - sliced
- pepper to taste
1 package(s) refrigerated biscuit dough
1 1/2 cup(s) colby-jack cheese - shredded

Steps:

Preheat oven to 400. Lightly Grease Muffin Pan.
Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
Fill each cup with the meat & veggie mixture. Top with the cheese
Bake until the cheese is melted and golden brown. (approx. 15 minutes)

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