Beef Tortellini Marinara With Green Beans Recipes

TORTELLINI MARINARA

Tortellini Marinara image

"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 pound bulk Italian sausage
1 package (15 ounces) refrigerated marinara sauce
1 can (14-1/2 ounces) diced Italian tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

Cook tortellini according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender. , Drain tortellini; stir into skillet. Sprinkle with cheese. Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

BEEF & TORTELLINI MARINARA WITH GREEN BEANS

Beef & Tortellini Marinara with Green Beans image

This hearty Italian pasta stew is a tradition with my family. It's great served with crusty Italian bread to dip in the sauce and with a nice big green salad. I like to have a glass of red wine with this meal-in-one.-Joyce Frey, Jacksville, Kansas

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 11 servings.

Number Of Ingredients 15

Ingredients

1 pound beef stew meat
2 tablespoons olive oil
2 garlic cloves, minced
1 jar (26 ounces) marinara or spaghetti sauce
2 cups dry red wine or beef broth
1 pound fresh green beans, trimmed
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/2 pound small fresh mushrooms
2 envelopes thick and zesty spaghetti sauce mix
2 tablespoons minced fresh parsley
1 tablespoon dried minced onion
2 teaspoons minced fresh rosemary
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 package (9 ounces) refrigerated cheese tortellini

Steps:

In a large skillet, brown beef in oil until no longer pink. Add garlic; cook 1 minute longer. Transfer to a 5- or 6-qt. slow cooker., Stir in the marinara sauce, wine, green beans, tomatoes, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6-8 hours or until meat is tender., Stir in tortellini. Cover and cook on high for 30 minutes or until tortellini are heated through.

Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1118mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.

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