Beef Teppan Recipes

BEEF TEPPANYAKI RECIPE - (4/5)

Steps:

• 1.Cut the beef into really thin slices, about half centimeter or thinner. 2.In a bowl, mix all the ingredients together. Leave to marinate for at least an hour. 3.Heat oil on a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish. 4.After all meat is cooked, using same pan but on low heat, add the leftover marinade plus 1 tbsp of wine and let simmer for 1-2 minutes or until sauce is bit thicker. 5.Pour sauce on top of the cooked beef and serve. Notes Tips: Freeze the meat before to make the cutting easier. If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.

BEEF TEPPAN

Steps:

• Mix the marinade and add the beef strips.
• Marinade for at least 2 hours.
• In a hot wok add 1 Tbsp olive oil and stir fry the beef.
• Remove to a plate.
• Next mix the ingredients for the sauce.
• Add the vegetables and stir fry for a few minutes or until tender to your taste.
• Add back in the beef and heat throughly.
• Remove to serving plate.
• Add the sauce to the wok heat for about 30 seconds.
• Pour over beef and vegetables and serve.

BEEF TEPPANYAKI

Steps:

• Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
• Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
• Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.