Beef Stroganoff With Green Beans Recipes

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CORN AND GREEN BEAN BEEF STROGANOFF



Corn and Green Bean Beef Stroganoff image

Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup hot water
2 1/4 cups milk
1 box (5.5 oz) Hamburger Helper™ Deluxe Beef Stroganoff
1 can (15.25 oz) corn
1 cup frozen green beans

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g

GROUND BEEF AND GREEN BEAN STROGANOFF



Ground Beef and Green Bean Stroganoff image

Fresh mushrooms, green beans and sour cream make this skillet dinner special.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms
2 cups fresh green beans, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Hamburger Helper™ stroganoff
1/2 cup sour cream

Steps:

  • In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
  • Remove from heat; stir in sour cream.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g

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