Beef Skewers With Peanut Dipping Sauce Recipes

BEEF SKEWERS WITH PEANUT DIPPING SAUCE

Beef Skewers with Peanut Dipping Sauce image

Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 14

Ingredients

3 cloves garlic, minced
1/4 cup plus 1 teaspoon soy sauce for dipping
1 tablespoon toasted sesame oil
1 teaspoon light-brown sugar
1/2 teaspoon ground cumin
1/8 teaspoon red-pepper flakes
1 pound boneless rib-eye roast, sliced against the grain into 32 3-by-1/4-inch strips
2 teaspoons canola oil
1/3 cup reduced-sodium canned vegetable broth, or water
1/4 cup smooth peanut butter
1/2 teaspoon ketchup
1/4 teaspoon rice vinegar
Coarse salt and ground pepper
Sesame Rice, for serving (optional)

Steps:

In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.

Nutrition Facts : Calories 498 g, Fat 39 g, Protein 29 g

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