Beef Shish Kebabs For Freezer Cooking Recipes

MOM'S BEEF SHISH KABOBS

Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories World Cuisine Recipes Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

More about "beef shish kebabs for freezer cooking recipes"

BEEF SHISH KEBABS FOR FREEZER COOKING - REVIEW BY …

2012-05-10 Mmmm, these were SO GOOD! I loved how the beef was juicy, but not oily or herby like other kabob recipes. Instead of freezing them, I just put the vegetables and meat in 2 separate small ziplock bags and refridgerated them …
From allrecipes.com

See details

HOW TO MAKE AND FREEZE KABOBS FOR THE GRILL | KITCHN

2019-05-01 Grill: Heat an outdoor grill to medium-high (about 400°F). Place the frozen skewers on the grill (do in 2 batches if needed), cover the grill, and cook undisturbed until grill marks appear on the chicken, about 3 minutes. Using …
From thekitchn.com

See details

FREEZER-TO-GRILL SHISH KABOBS | THE FAMILY FREEZER

2015-08-19 Baste liberally with extra virgin olive oil. Sprinkle with your favorite herbs and seasonings. Place in two 9×13″ baking pans, cover with layers of plastic wrap and foil, and freeze for up to three months. When you’re ready to …
From thefamilyfreezer.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING RECIPE | RECIPES.NET

2021-03-09 Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl until smooth. Add the beef cubes, and toss until evenly …
From recipes.net
Cuisine American
Category Kebab
Servings 6
Total Time 9 hrs

Place the zucchini, bell pepper, and pineapple in a mixing bowl. Drizzle with olive oil, and toss to coat.
Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl until smooth. Add the beef cubes, and toss until evenly coated.

See details

BEEF SHISH KEBAB RECIPE - RECIPEMAGIK

2022-04-21 Prepare the skewers. Soak them in water for 30 min. In a mixing bowl, combine all the ingredints to make the marinate. Whisk until combined. Pour the marinade over the Beef …
From recipemagik.com

See details

MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE EATS

2021-08-27 Gather the ingredients. About 24 hours prior to grilling, prepare the marinade by combining olive oil, vinegar, cumin, coriander, paprika, and garlic. Pour marinade into a freezer bag and add beef cubes. Allow marinating in the refrigerator until ready to grill.
From thespruceeats.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING - REVIEW BY MARALINA

2012-05-27 This is delicious! The sauce is positively yummy! I left the beef cubes in the sauce for over 24 hours so the flavor was really prominent. I did not freeze anything but did cut the …
From allrecipes.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING - EASYCOOKFIND

Drizzle with olive oil, and toss to coat. Divide the mixture into freezer bags. Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl …
From easycookfind.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING RECIPE | ALLRECIPES

Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be …
From test.element.allrecipes.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING | RESCOOKING.COM

2022-04-20 mount up the beef cubes, and toss until evenly coated. Divide the beef into freezer bags. Seal, and put out the bags. To cook: agree to as many bags as you dependence …
From rescooking.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING - REVIEW BY ANDREA

2012-12-29 good idea for the beef,but i waited till ready to make for veggies because they get soggy when thawed from frozen and it only takes a short time to cut them up fresh
From allrecipes.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING | RESEP.ZONAPINTAR.COM

2022-05-27 Add the beef cubes, and toss until evenly coated. Divide the beef into freezer bags. Seal, and freeze the bags. To cook: take as many bags as you need from the freezer, and …
From resep.zonapintar.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING - RECIPESRUN

Divide the mixture into freezer bags. Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl until smooth. Add the beef cubes, …
From recipesrun.com

See details

MARINATED BEEF SHISH KEBAB RECIPE – MUST LOVE HOME

2015-06-06 Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distibute the marinade over the meat evenly. let the meat soak in the marinade for at least 3 hours or longer.
From mustlovehome.com

See details

THE BEST RECIPES: BEEF SHISH KEBABS FOR FREEZER COOKING

2018-10-04 Add the beef cubes, and toss until evenly coated. Divide the beef into freezer bags. Seal, and freeze the bags. To cook: take as many bags as you need from the freezer, and …
From recipeseliquid.blogspot.com

See details

BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES

2021-09-14 Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight. (Heck, I've kept the meat marinating for a couple days, still great.) Cambrea Bakes.
From simplyrecipes.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING RECIPES

Divide the mixture into freezer bags. Whisk the ketchup salt steak sauce sugar vinegar Worcestershire sauce and water together in the same bowl until smooth. Add the beef cubes …
From recipesfull.net

See details

BEEF SHISH KEBABS FOR FREEZER COOKING | RECIPE | COOKING, FREEZER ...

Jun 19, 2020 - Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill …
From pinterest.com

See details

BEEF SHISH KEBABS FOR FREEZER COOKING - REVIEW BY …

2017-06-22 A big hit! Used no zucchini (Not on hand) but more green and red and orange peppers. Didn't freeze but made it for 2 days in a row. Really love it!
From allrecipes.com

See details

RECIPE FOR BEEF SHISH KABOBS - PORTAL.SDM.QUEENSU.CA

nutritious recipes, side dish tips, cooking hints, shortcut techniques, meal planning advice, and an itemized grocery list arranged by product. The 17 Day Kickstart Diet Mike Moreno 2021-12 …
From portal.sdm.queensu.ca

See details

BEEF SHISH KEBAB - FOOD & WINE

2022-05-26 Directions. If flap meat is thicker than 1/2 inch, butterfly horizontally. Cut meat into 2-inch square pieces. Place meat, oil, onions, parsley stems, salt, cayenne, and black pepper in a large ...
From foodandwine.com

See details