SLOW COOKER BEEF SANDWICH AU COKE
Time 4h
Yield 15
Number Of Ingredients 5
Steps:
- Place the pot roast in the crock pot. In a small bowl, combine the cola, ketchup, and onion soup mix. Stir gently until smooth. Pour the cola mixture evenly over the roast. Cover the crock pot and cook on high for 4-5 hours or until the meat is tender and falling apart. Shred the roast and stir the meat into the sauce and serve on the hamburger buns along with any desired toppings.
BEEF SANDWICH AU COKE
This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!
Provided by BeccaB3c
Categories Sauces
Time 6h5m
Yield 30-35 serving(s)
Number Of Ingredients 5
Steps:
- First, I suppose you can gather the ingredients.
- Then, put them all into a crockpot- that is it!
- Cook them in the crockpot for approximately 6 hours covered.
- Stir every once in awhile.
- When this is done, the meat will be shredded.
- If you are having them on mini"bunwiches," it will serve between 30-35.
- If you are using regular hamburger buns, it will serve around 15 people.
- Enjoy!
Nutrition Facts : Calories 327.1, Fat 13.6, SaturatedFat 4.8, Cholesterol 41.1, Sodium 435.3, Carbohydrate 33.1, Fiber 1.3, Sugar 3.8, Protein 17
HOT BEEF SANDWICHES AU JUS
This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!
Provided by marcella79
Categories Meat
Time 10h10m
Yield 16 sandwiches
Number Of Ingredients 8
Steps:
- Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
Nutrition Facts : Calories 425.1, Fat 17.1, SaturatedFat 6, Cholesterol 71.5, Sodium 744.1, Carbohydrate 33.4, Fiber 1.5, Sugar 2, Protein 30.7
HOT BEEF SANDWICH AU JUS
I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.
Provided by Bobbie
Categories Lunch/Snacks
Time 8h10m
Yield 16 sandwiches
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
- Cover and cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
- Place meat on buns.
- If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
- Serve sandwiches with individual portions of juice for dipping.
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