Beef Salsa Burritos Recipes

BEEF AND SALSA BURRITOS

Beef and Salsa Burritos image

Make and share this Beef and Salsa Burritos recipe from Food.com.

Provided by Christine

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese.
To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center overlapping edges.

CHEESY GROUND BEEF & SALSA BURRITOS

Cheesy Ground Beef & Salsa Burritos image

Who makes the best burritos in town? You do-or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
3/4 cup TACO BELL® Thick & Chunky Salsa
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
6 flour tortillas (10 inch)

Steps:

Heat oven to 350ºF.
Brown meat in skillet; drain. Return to skillet; stir in salsa.
Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
Place, seam sides down, in 13x9-inch baking dish; cover.
Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

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