Beef Rye Snacks Recipes

SAVORY RYE SNACKS

Savory Rye Snacks image

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

Steps:

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

TASTY ROAST BEEF SNACKS

Tasty Roast Beef Snacks image

Make and share this Tasty Roast Beef Snacks recipe from Food.com.

Provided by Jess N

Categories Roast Beef

Time 10m

Yield 1 cracker, 36 serving(s)

Number Of Ingredients 4

Ingredients

36 low-sodium crackers (Ritz style)
3 tablespoons prepared horseradish
9 ounces roast beef, cut into 36 pieces
chopped fresh parsley (optional)

Steps:

Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
Enjoy.

Nutrition Facts : Calories 13.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.5, Sodium 7.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.9

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Bethal's Rye Bread Dip With Dried Beef and Dill image

Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.

Provided by Its Good to be Queen

Categories < 4 Hours

Time 2h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

Steps:

If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
Mix all ingredients thoroughly.
Refrigerate a few hours. However, it is better if it sits over night.

Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4

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