Beef Roast In Red Wine Carni Arrosto Al Vino Rosso Recipes
BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ROSSO)
A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Enjoy!
Provided by Traci in Sheboygan
Categories Roast Beef
Time 8h15m
Yield 1 Roast, 5-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 5.5 quart crockpot:.
- Place ½ the onion slices on the bottom of the dry crockpot. Season roast on all sides with 1 tsp salt and 1 tsp pepper and lay on top of the bed of onions. Lay remaining onions and sliced garlic on top of the roast.
- In a large bowl, combine wine, tomatoes, broth, Worcestershire, all herbs and 1 tsp salt and 1 tsp pepper. Pour over the roast.
- Cover the crockpot and let cook on low heat for 8-10 hours until tender. OR - Cook on high heat for 2 hours, then turn to low and cook 6 more hours or until tender.
- Taste the sauce and adjust salt and pepper, if necessary.
- Sauce can be thickened at the end by making a slurry of 2 TB cornstarch in ½ cup cold water and adding it to the crockpot. Stir the slurry in slowly and let cook an additional 10 minutes on high heat, covered.
- Serve over rice or egg noodles.
Nutrition Facts : Calories 895.2, Fat 54, SaturatedFat 21.7, Cholesterol 187.9, Sodium 1371.2, Carbohydrate 22.1, Fiber 3.7, Sugar 8, Protein 52.5
BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ROSSO)
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles.
Provided by Lou Kussard
Categories Everyday Cooking
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
- In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
- If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 9.6 g, Cholesterol 90.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 25 g, SaturatedFat 9 g, Sodium 866.4 mg, Sugar 4.3 g
BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ROSSO)
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles.
Provided by Lou Kussard
Categories Everyday Cooking
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
- In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
- If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 9.6 g, Cholesterol 90.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 25 g, SaturatedFat 9 g, Sodium 866.4 mg, Sugar 4.3 g
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