BEEF, POTATO, CHEESE, ONION & GARLIC FILLING FOR PYRAHI
I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Provided by William Uncle Bill
Categories Potato
Time 36m
Yield 24 pyrahi
Number Of Ingredients 8
Steps:
- In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
- Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
- In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
- Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
- Add beef mixture salt and pepper to the potatoes and mix until well blended.
- Let mixture cool slightly before using to make the pyrahi.
UNCLE BILL'S POTATO FILLING FOR PYRAHI
Make and share this Uncle Bill's Potato Filling for Pyrahi recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 35m
Yield 24 pyrahi
Number Of Ingredients 7
Steps:
- In a saucepan, add potatoes, cover with water and cook until tender.
- Drain well and mash potatoes, set aside.
- In a frying pan, melt butter.
- Add onions and garlic and saute' for 5 minutes or until onions are translucent.
- In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
- Use about 3 tablespoons of mixture for each Pyrahi.
Nutrition Facts : Calories 48.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 16.8, Sodium 61.6, Carbohydrate 8.7, Fiber 1.1, Sugar 0.6, Protein 1.5
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