Beef Pinwheels With Gravy Recipes

BEEF PINWHEELS WITH GRAVY

Steps:

• Preheat the oven to 450*F/ 230*C/ gas mark 7. Have ready a small pie dish that is well buttered.
• To make the filling, mash all of the ingredients together in a small bowl. If you think it is a bit dry, you can add a bit more gravy or some mayonnaise. Its your choice. You want a moist filling, but not soggy.
• To make the crust sift the flour, baking powder and salt into a bowl. Drop in the butter. Cut the butter into the flour using a pastry blended or two round bladed knifes until the mixture resembles coarse bread crumbs.
• Stir in the milk, using a fork to make a soft dough. Tip out onto a floured board and knead gently a few times to bring it all together and then lightly pat out to a rectangle that is roughly 4 by six inches in size. (Don't make it too thin of the filling will break through)
• Spread the meat filling evenly over top of the dough. Roll the dough up tightly as for cinnamon rolls from the long edge. Cut the roll crosswise into 6 1-inch thick slices. Place the slices cut side down into the prepared pie tin.
• Bake in the preheated oven for about 15 minutes until risen and golden brown and the meat filling has heated through.
• Serve hot with extra gravy for spooning over top and your favorite vegetable on the side.

BEEF PINWHEELS WITH GRAVY

Steps:

• In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.