Beef Pie With Rice A Roni Recipes

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BEEF PIE WITH RICE A RONI



Beef Pie With Rice a Roni image

Make and share this Beef Pie With Rice a Roni recipe from Food.com.

Provided by Cinnamon1025

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 7/8 ounce) box beef flavored Rice-A-Roni
1 lb ground beef
2 tablespoons butter
2 1/2 cups hot water
1 teaspoon salt
1/4 teaspoon pepper
2 eggs (well beaten)
3 slices bacon (uncooked)
1 pie shell

Steps:

  • Preheat oven to 400.
  • In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
  • Add and brown the ground beef, crumble finely.
  • Stir in hot water.
  • Add contents of the beef flavored packet that came with Rice A Roni.
  • Add salt & pepper and mix.
  • Cover and simmer for 15min on low.
  • Cool slightly.
  • Stir in 2 well beaten eggs.
  • Fill pie shell with mixture.
  • Top with bacon slices.
  • Bake for 20 minutes.
  • note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4

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