Beef Patties With Thai Style Sauce Recipes

SAUCY BEEF PATTIES

Steps:

• In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

BEEF PATTIES WITH CREAM SAUCE

Steps:

• Heat oven to 350*.
• In lg bowl, mix first 8 ingredients; mix well.
• Add beef and mix well.
• Form 8 patties.
• Roll in flour.
• Place on greased baking pans.
• Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
• SAUCE: Melt butter in saucepan.
• Stir in flour, thyme, salt and pepper.
• Slowly add broth and milk; bring to a boil.
• Cook and stir for 2 minutes.
• Serve over patties.

BEEF PATTIES IN BARBECUE SAUCE

Steps:

• Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
• Shape into patties.
• Brown in oil in frying pan.
• Combine remaining ingredients with 1/2 cup water to make a sauce.
• Pour sauce over patties.
• Continue cooking, covered over low heat for 30 minutes.

THAI-STYLE GROUND BEEF

Steps:

• Heat a large skillet over medium-high heat. Coat pan with cooking spray.
• Add leek; sauté 5 minutes.
• Add garlic; sauté 1 minute.
• Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
• Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
• Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
• Serve with the rice.

HAMBURGER PATTIES SAUCY STYLE

Steps:

• Combine ground beef, breadcrumbs, salt and pepper.
• Form patties and brown until done.
• In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
• Pour sauce over patties.
• Simmer 10 minutes.

BEEF PATTIES WITH CHIMICHURRI SAUCE

Steps:

• In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
• Mix in beef.
• Shape into four 1/2 inch thick patties.
• In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
• Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
• Serve over patties.