BEEF MORCON
A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!
Provided by CHEF Ziggy Bautista
Categories Meat
Time 2h
Yield 1 loaf, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Spread and stretch the sliced beef on your working table.
- Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
- Roll the sliced beef with all the filling inside and secure with a thread or string.
- Repeat the procedure for the two remaining beef slices.
- On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
- Cover the pot and bring to a boil. Simmer for one hour.
- Add the vinegar and continue to simmer of another hour or until beef is tender.
- Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
- Cooking Tips:
- A spoon or two of flour can be added to water to thicken the sauce.
- Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
- Optional: Garnish with olives before serving.
Nutrition Facts : Calories 2128.5, Fat 210.7, SaturatedFat 92.4, Cholesterol 561.9, Sodium 1562.3, Carbohydrate 7.1, Fiber 0.8, Sugar 2.4, Protein 46.9
More about "beef morcon recipes"
HERE'S AN EASY WAY TO COOK FILIPINO MORCON BEEF
2016-09-22 Beef Morcon Ingredients. 2 kilos beef, (use bottom round), cut morcon-style (wide beef slices) lemon juice. 1/2 cup soy sauce. pepper, to …
From yummy.ph
From yummy.ph
- Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
- In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.
- Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface arrange strips of carrots, hotdogs, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
- Heat oil in a wide, heavy-bottomed pan. Gently add beef roll and lightly brown on all sides. Remove from pan and drain on paper towels.
See details
BEEF MORCON RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 15Calories 220 per servingCategory Beef
See details
CLASSIC BEEF MORCON RECIPE MADE EASY - FOXY FOLKSY
From foxyfolksy.com
Ratings 1Calories 340 per servingCategory Main Course
See details
BEEF MORCON RECIPE - PILIPINAS RECIPES
2018-06-11 Instructions Cut the beef round morcon-style (Wide Beef Slices) Arrange each beef slice between two heavy-duty plastic wrap and with a meat …
From pilipinasrecipes.com
Reviews 1Calories 550 per servingCategory Entree
From pilipinasrecipes.com
Reviews 1Calories 550 per servingCategory Entree
See details
BEEF MORCON - COOK N' SHARE
2013-10-08 Place beef roll in and sear until all sides are brown. Set aside. Put in onion and garlic in the same pan. Saute until soft and fragrant. Pour tomato sauce and beef stock. Season with salt, bay leaves and pepper. Stir and bring to a …
From cooknshare.com
From cooknshare.com
See details
BEEF MORCON – ERECIPE
1. Slice the beef into thin sheets. Season with salt, pepper and garlic powder. 2. Wrap a quarter of carrot, celery, sausage and pickled cucumber with a slice of bacon.
From erecipe.com
From erecipe.com
See details
MORCON | PANLASANG PINOY MEATY RECIPES
2016-04-21 How to cook morcon: Pound beef gently to flatten with a mallet or flat side of a cleaver. Put in a bowl or plastic bag with the marinade. Let stand for 2 hours or overnight. Remove beef from the marinade and lay out in a flat …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
MORCON RECIPE - TODAY'S DELIGHT
2018-03-22 Set it aside. Lay beef flat on any surface and add slices of bacon on top of beef. Then add a slice of sausage, chorizo or hotdog, dill or pickle, egg and carrot. Roll beef into a log securing it with a kitchen twine. Lighly dredge beef …
From todaysdelight.com
From todaysdelight.com
See details
BEEF MORCON RECIPE - PAGKAING PINOY TV
2016-11-09 Pour some water in a big pot and add the tomato sauce, soy sauce, pickles, onion, pineapple and cheese. Add in the prepared meat and ensure the meat is dip in the sauce, add some water if necessary. Turn the heat on and …
From pagkaingpinoytv.com
From pagkaingpinoytv.com
See details
EASY BEEF MORCON RECIPE | AMIABLE FOODS
2020-11-13 Choose which beef cut to use – Lean cuts of beef works great when making morcon. You can use beef brisket, skirt steak, flank, beef round or sirloin. Cut the beef with thickness of 2 cm. Prepare fillings/stuffing – Hard boil …
From amiablefoods.com
From amiablefoods.com
See details
BEEF MORCON - KAWALING PINOY
From kawalingpinoy.com
Ratings 11Calories 555 per servingCategory Main Entree
See details
BEEF MORCON RECIPE | RECIPE | RECIPES, COOKING, COOKING RECIPES
Oct 15, 2016 - Beef Morcon has been a favorite dish during special occasions. I like moron because it is delicious and all the ingredients blends well into a unified flavor that makes my …
From pinterest.ca
From pinterest.ca
See details
MORCON | CREATE WITH NESTLE
Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine. Step 2. Sauté beef in oil and set aside. …
From createwithnestle.ph
From createwithnestle.ph
See details
BEEF MORCON RECIPE WITH SOY SAUCE, SWEET PICKLES & HOT DOGS
2020-08-28 Beef Morcon Recipe Preparation Tips. Mixing lemon juice and soy sauce, marinate the beef for an hour. While the meat is marinating, slice the cucumber, carrot, cheese, and …
From bitemybun.com
From bitemybun.com
See details
BEEF MORCON ANG SINAUNANG RECIPE | OLD 7 INGREDIENTS
Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counterpart, this Filipino-style roulade consists of a...
From youtube.com
From youtube.com
See details
BEEF MORCON, MORCON RECIPE, HOW TO MAK | VAHREHVAH
2016-11-21 Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. Remove the …
From vahrehvah.com
From vahrehvah.com
See details
BEEF MORCON
Spread beef slices flat on a surface, and wrap it with cling wrap. Next, pound the beef with a mallet until it is thin and rectangular in shape. In a bowl, combine calamansi juice, soy sauce …
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
CLASSIC BEEF MORCON RECIPE | PINOY FOOD GUIDE
The goal is to cook the beef in high heat until it is lightly browned at first, and then proceed to boiling the beef and pour in the marinade along with the other ingredients to produce a thick …
From pinoyfoodguide.com
From pinoyfoodguide.com
See details
BEEF MORCON - THE DAILY MEAL
2012-03-15 Season the beef with salt, pepper, and the garlic powder. Wrap ¼ of the carrot, celery, pickled cucumber, and sausage with 1 slice of bacon. Place on the end of a slice of …
From thedailymeal.com
From thedailymeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love