BEEF, MISO AND SESAME NOODLES
From the Taste site. I have all the ingredients on hand to make this soon.. Sushi seasoning is a vinegar, sugar salt mix we buy here in bottles at most supermarkets.
Provided by JustJanS
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside.
- Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set aside.
- Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat. Stir-fry half the beef for 2-3 minutes or until browned. Transfer to a bowl. Repeat with remaining beef, reheating wok between batches.
- Heat remaining oil in wok on high heat. Stir-fry onion for 1-2 minutes or until soft. Add garlic, carrot, cabbage and water. Stir-fry for 2-3 minutes or until carrot is tender-crisp. Add noodles, beef and soy sauce mix. Stir-fry for 2 minutes or until heated through. Divide among bowls. Top with shallot and sesame seeds.
Nutrition Facts : Calories 342, Fat 5.3, SaturatedFat 0.8, Sodium 2297.1, Carbohydrate 62.6, Fiber 6, Sugar 4.5, Protein 11.3
SPICY MISO NOODLES
Spicy vegan miso noodles with cabbage and mushroom that are ready in under 20 minutes!
Provided by Deryn Macey
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 19
Steps:
- Make the Miso Sauce: Add all sauce ingredients to a medium bowl. Stir until smooth. Set aside.
- Cook the Noodles: Prepare noodles according to package directions. Once tender, drain and set aside.
- Cook Tofu or Tempeh (Optional): If using tempeh or tofu, heat 1 tbsp oil in a large pan, over medium-high heat. When the pan is hot, add the tempeh or tofu cubes. Cook for 6-8 min, breaking apart into smaller pieces, until golden-brown. Remove the pan from the heat, then drizzle over 1 tbsp tamari. Toss to combine. Transfer to a plate and set aside.
- Stir Fry the Veggies: Heat 2 tsp oil over medium-high heat. Add the mushrooms, cabbage and onions. Season with a pinch of salt and pepper. Cook for 4-6 min, stirring occasionally, until tender. Add green onions, reserving some for serving. Cook for another 2-3 min, stirring often, until tender-crisp.
- To the pan, add drained noodles and miso sauce. Cook for 1-2 min, tossing gently, to coat noodles in sauce.
- For Serving: Divide noodles between bowls. Top with tempeh (if using), green onions, sesame seeds and toasted nori. Drizzle more chili-garlic sauce over top, if desired.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 364 calories, Sugar 11 g, Fat 8.6 g, Carbohydrate 61 g, Fiber 5 g, Protein 11 g
BEEF MISO RAMEN
This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.
Provided by TheSaltyCooker
Categories Ramen Noodles
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
- Remove steak from the marinade and shake off excess. Discard the remaining marinade.
- Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
- While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
- Transfer broth and noodles to 2 bowls. Slice steak and place on top.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.6 g, Cholesterol 49 mg, Fat 15 g, Fiber 1.3 g, Protein 34.7 g, SaturatedFat 6 g, Sodium 6119.5 mg, Sugar 1.6 g
STIR-FRIED GINGER MISO STEAK WITH BROCCOLI
Top wholewheat noodles with lean sirloin steak and vegetables for a low-calorie Chinese dinner that can be on the table in under 30 minutes
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Cut the steak into strips across the grain with a sharp knife, then mix with the miso, grated ginger and grated garlic. Grind in some black pepper and toss really well to coat the meat.
- Bring a medium pan of water to the boil, add the broccoli and blanch for 2 mins. Remove with a slotted spoon. Add the star anise, noodles and spring onions to the water, and cook for 5 mins until the noodles soften.
- Meanwhile, heat the oil in a non-stick wok and stir-fry the steak for 1 min until it just changes colour. Remove from the pan and add the garlic slices, remaining ginger and mushrooms. Stir-fry until the mushrooms soften. If the wok looks a bit dry, splash in a little water from the noodles.
- Return the steak to the wok, add the broccoli and toss well over the heat to warm through, adding a little more water to loosen the sauce a little. Drain the noodles and pile onto plates. Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like.
Nutrition Facts : Calories 470 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 9 grams fiber, Protein 38 grams protein, Sodium 2.1 milligram of sodium
More about "beef miso and sesame noodles recipes"
SPICY MISO BEEF NOODLES | A DAY IN THE KITCHEN
From adayinthekitchen.com
4.8/5 (9)Category Entrees, Main DishesCuisine AsianCalories 286 per serving
- While beef is cooking, cook rice noodles according to package directions, to al dente doneness. Be careful not to overcook.
JAPANESE MISO BEEF NOODLES WITH STIR FRIED VEG RECIPE …
From abelandcole.co.uk
MISO-SESAME NOODLES NOODLES RECIPE - TODAY.COM
From today.com
COLD MISO-SESAME NOODLES RECIPE | BON APPéTIT
From bonappetit.com
MISO SESAME NOODLES – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
EASY SPICY MISO NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
MAZEMEN: RAMEN NOODLES WITH SESAME GINGER GARLIC …
From iamafoodblog.com
THESE MISO BEEF NOODLES ARE DELICIOUS AND JUST 360 …
From healthymummy.com
DIY INSTANT NOODLES WITH VEGETABLES AND MISO-SESAME BROTH RECIPE
From seriouseats.com
SPICY JAPANESE TAN TAN RAMEN - THE WOKS OF LIFE
From thewoksoflife.com
MISO NOODLE SOUP RECIPE
From allrecipes.com
COLD MISO-SESAME NOODLES RECIPE - HUNGRY PLANET | PLANT-BASED
From hungryplanetfoods.com
CHILLED BUCKWHEAT NOODLES WITH GRILLED PRAWNS AND MISO DRESSING …
From goodfood.com.au
30 MINUTE CREAMY SESAME MISO RAMEN WITH CRISPY MUSHROOMS.
From halfbakedharvest.com
BEST RECIPES WITH MISO PASTE
From allrecipes.com
STEAK NOODLE BOWLS WITH MISO-LIME DRESSING RECIPE - SIMPLY …
From simplyrecipes.com
BEEF, MISO & SESAME NOODLES – OTTAWA FARM FRESH
From ottawafarmfresh.com
MISO SESAME SOBA NOODLES - PICK UP LIMES
From pickuplimes.com
SLOW COOKER BEEF RAMEN NOODLES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love